Delightful Tyrolean Berry Custard Pie
Bright, beautiful, appetizing, delicious! Classic Tyrolean pie is an exquisite combination of the finest shortcrust pastry, delicate custard and fresh berry jelly. Cooking it is not as difficult as it might seem at first, but you will get many times more pleasure.
cook time:
2h 30 min
Isla Thatcher

Nutrition Facts (per serving)
234
Calories
11g
Fat
27g
Carbs
5g
Protein
Ingredients (8 portions)
For dough:
Sugar
80 g
Wheat flour
250 g
Butter
150 g
Eggs
1 pc
For cream:
Sugar
60 g
Milk
250 g
Vanillin
1 g
Eggs
3 pc
Starch
1 tbsp
For filling:
Black currant
0.5 cup
Red Ribes
0.5 cup
For filling:
Sugar
50 g
Water
200 ml
Jelly
10 g
Recipe instructions
Step 1

Step 2

Step 5

Step 7

Step 8

Step 10

Step 14

Step 15

Step 17

Step 19

Step 21
