Apple Shortbread Pies

Unusual delicious shortcrust pastry pies with apples!
cook time: 1h 20 min
Lucas Halstead
Apple Shortbread Pies

Nutrition Facts (per serving)

302
Calories
14g
Fat
36g
Carbs
5g
Protein

Ingredients (6 portions)

Basic:

Salt 3 g
Sugar 150 g
Apples 3 pc
Wheat flour 400 g
Butter 200 g
Eggs 2 pc
Powdered sugar to taste

Recipe instructions

Step 1

Step 1
DOUGH: Sift flour into a bowl.

Step 2

Step 2
Add sugar, salt.

Step 3

Step 3
Mix everything.

Step 4

Step 4
Add cold butter, cut into small pieces.

Step 5

Step 5
Grind with your hands — you should get crumbs.

Step 6

Step 6
Add eggs.

Step 7

Step 7
Knead elastic dough.

Step 8

Step 8
Place the dough in the refrigerator for 30 minutes.

Step 9

Step 9
FILLING: Cut the apples into rings and remove the core.

Step 10

Step 10
PIES: Roll out the chilled dough into a layer of 3 mm.

Step 11

Step 11
Place apple rings on one half of the layer, sprinkle the rings with sugar. If desired, you can add cinnamon or lemon zest.

Step 12

Step 12
Cover the rings with the free edge.

Step 13

Step 13
Like this!

Step 14

Step 14
Cut the dough into a circle.

Step 15

Step 15
Seal the edges like dumplings.

Step 16

Step 16
Like this!

Step 17

Step 17
Bake in the oven at 200 degrees for 30 minutes. Let cool.

Step 18

Step 18
Sprinkle with powdered sugar and serve. Bon appetit!

Additional rubrics

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