Quick and Easy Apple Three-Cup Pie

Very simple, fast and tasty, for the whole family! Even a novice housewife can make a three-cup pie with apples. The dough for it is made in 1 minute. You just need to combine all the ingredients and mix.
cook time: 2h
Isla Thatcher
Quick and Easy Apple Three-Cup Pie

Nutrition Facts (per serving)

171
Calories
6g
Fat
26g
Carbs
2g
Protein

Ingredients (8 portions)

Basic:

Salt (pinch) to taste
Sugar 210 g
Apples 1.5 kg
Wheat flour 160 g
Butter (72.5%) 150 g
Vanillin 0.2 tsp
Semolina 130 g

Recipe instructions

Step 1

Step 1
How to bake a three-cup pie with apples? Prepare all the necessary ingredients. Take the vanillin at the tip of a knife; a larger amount can add bitterness to the finished baked goods. You can also replace it with vanilla sugar — 1 tbsp. l. Choose apples that are sweet, sour, and juicy.

Step 2

Step 2
In a bowl, combine flour, sugar, semolina, vanilla (I use intensive vanillin) and salt, sifted through a sieve. Mix everything well. Divide the mass into 4 equal parts.

Step 3

Step 3
Wash the apples, dry them, peel them and grate them on a coarse grater. Divide the grated apples into 3 equal parts. Since the grating process is long, grated apples may darken (depending on the variety). Itʼs not scary. This will make the cake even more beautiful — all the layers will be visible.

Step 4

Step 4
Line the bottom and sides of a baking dish (Ø 20-22 cm) with parchment. Spread the first part of the dry mixture evenly onto the bottom. Distribute one portion of apples evenly on top.

Step 5

Step 5
In this way, alternate layers until you run out of apples. The last layer should be a dry mixture.

Step 6

Step 6
Grate the chilled butter on top and spread in an even layer over the entire surface of the pie. To make it easier to grate the butter, put it in the freezer in advance.

Step 7

Step 7
Place the simplest pie, three glasses with semolina, in an oven preheated to 180°C for about 1 hour 20 minutes. The times are approximate, use your oven as a guide. The surface should be browned. Remove the finished pie from the oven and cool completely. Then remove from the pan, cut into pieces and serve. Bon appetit!

Additional rubrics

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