Pumpkin Cottage Cheese Pie

Curd dough and juicy spicy filling. Light pie with pumpkin filling. Of course, this baking is not for everybody, but I think there are a lot of people who love pumpkin. You can puree the cottage cheese for the dough, but I like it better when the dough feels like soft curd flakes. The pie is soft, juicy, and the pumpkin filling makes it healthy.
cook time: 1h
Noah Merrick
Pumpkin Cottage Cheese Pie

Nutrition Facts (per serving)

190
Calories
9g
Fat
21g
Carbs
6g
Protein

Ingredients (12 portions)

Basic:

Eggs 1 pc

For dough:

Eggs 1 pc
Sugar 50 g
Vegetable oil 2.5 tbsp
Cottage cheese 70 g
Wheat flour 130 g
Baking powder 1 tsp

For filling:

Sugar to taste
Pumpkin 360 g
Butter 10 g
Raisin 25 g
Lemon juice 2 tbsp
Lemon zest 1 tsp
Ground cinnamon to taste

Recipe instructions

Step 1

Step 1
Ingredients for the dough.

Step 2

Step 2
Beat eggs with sugar and salt.

Step 3

Step 3
Add cottage cheese, mix.

Step 4

Step 4
Pour in vegetable oil and mix.

Step 5

Step 5
Add flour sifted with baking powder.

Step 6

Step 6
Knead the soft dough, wrap it in film and put it in the refrigerator for 30 minutes.

Step 7

Step 7
Ingredients for filling.

Step 8

Step 8
Grate the pumpkin on a coarse grater and rinse the raisins.

Step 9

Step 9
Simmer the pumpkin with butter until soft. If necessary, add a couple of tablespoons of water.

Step 10

Step 10
Remove the zest from the lemon and squeeze out the juice.

Step 11

Step 11
5 minutes before the pumpkin is ready, add lemon juice, zest, sugar, and cinnamon. Mix. Let the filling cool.

Step 12

Step 12
Cover the form with oiled parchment. Roll out most of the dough into a round layer about 0.5 cm thick, transfer it to the mold, and form the sides.

Step 13

Step 13
We spread the filling.

Step 14

Step 14
Roll out the second part of the dough in the same way and close the pie, pinch the edges well. You can cut a hole of any shape in the center or prick it with a fork.

Step 15

Step 15
Brush the top of the pie with beaten egg.

Step 16

Step 16
Bake in a preheated oven at 180 degrees. 25-30 minutes until golden brown. Let the pie cool, remove from the pan and serve. Enjoy your tea!

Additional rubrics

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