Quick and Tasty Chicken Puff Pastry Pie

Prepare this simple and delicious pastry in half an hour! Chicken pie made from ready-made puff pastry will come in handy on any table. It can be done with or without reason. It is nourishing, aromatic, and easy to prepare. And the filling can be supplemented with various vegetables and mushrooms!
cook time: 50 min
Ruby Colston
Quick and Tasty Chicken Puff Pastry Pie

Nutrition Facts (per serving)

272
Calories
17g
Fat
19g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Pepper to taste
Eggs 0.5 pc
Hard cheese 50 g
Carrot 1 pc
Vegetable oil 1 tbsp
Puff pastry 500 g
Chicken fillet 250 g
Sesame 1 tsp

Recipe instructions

Step 1

Step 1
How to make chicken pie? Prepare the following ingredients. Remove the yeast-free puff pastry from the freezer an hour and a half before cooking and leave it on the table at room temperature without removing it from the packaging. I have a square of dough made from two layers.

Step 2

Step 2
Wash the chicken fillet, dry it and cut it into cubes. You can use not only raw, but also boiled, fried or smoked chicken meat.

Step 3

Step 3
Peel the washed carrots and grate them on a coarse grater. Carrots add juiciness and brightness to the pie. If you donʼt really like it, you donʼt have to add it.

Step 4

Step 4
Peel the onion and cut into small cubes.

Step 5

Step 5
Grate the hard cheese on a coarse grater.

Step 6

Step 6
Fry chopped chicken fillet and carrots and onions in vegetable oil for 7-10 minutes. Add salt and pepper to taste. Turn off the stove. Remove the fried dishes from it and leave it to cool.

Step 7

Step 7
Add grated cheese to the fried, slightly cooled meat and vegetables. Stir.

Step 8

Step 8
Lightly grease the oven pan with oil and place one layer of dough so that sides are formed. Spread the prepared filling evenly on top.

Step 9

Step 9
Cover the top with a second layer of dough, pinching the edges on all sides. Prick the dough with a fork and brush with beaten egg. Sprinkle white sesame seeds on top. Bake the pie in a preheated oven at 180 degrees. oven for about 30-40 minutes.

Step 10

Step 10
Remove the finished pie from the oven; it can be served immediately, even hot.

Additional rubrics

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