Meringue-Topped Caramelized Fruit Pie

It cooks very quickly. Crumbly dough in addition to sweet and sour caramelized pears and apples, airy meringue or meringue, in combination — all this together will be appreciated by lovers of sweet homemade baked goods.
cook time: 1h 20 min
Chloe Benton
Meringue-Topped Caramelized Fruit Pie

Nutrition Facts (per serving)

264
Calories
11g
Fat
36g
Carbs
4g
Protein

Ingredients (10 portions)

For dough:

Salt to taste
Sugar 130 g
Wheat flour 400 g
Butter 200 g
Egg yolks 3 pc
Baking powder 10 g

For filling:

Sugar 50 g
Apples 3 pc
Butter 30 g
Pears 3 pc
Ground cinnamon 1 tsp

For the meringue:

Sugar 150 g
Lemon juice 0.5 tsp
Egg whites 3 pc

Recipe instructions

Step 1

Step 1
Prepare the necessary ingredients for baking the pie.

Step 2

Step 2
Pour the sifted flour into a bowl, add baking powder and butter. Grind the mixture into crumbs with a fork.

Step 3

Step 3
Then add the yolks and sugar and mix everything well.

Step 4

Step 4
Line the pan with parchment and fill the bottom of the pan with flour crumbs.

Step 5

Step 5
Seal the walls of the mold with the mixture and form a side.

Step 6

Step 6
Remove peels and seeds from washed pears and apples and cut into large slices.

Step 7

Step 7
Melt butter and sugar in a frying pan. Add the fruit slices, stirring gently and cook covered for up to 10 minutes.

Step 8

Step 8
Place the fruit slices into the baking dish and sprinkle cinnamon on top.

Step 9

Step 9
Pour 3 egg whites into a separate container, add sugar and lemon juice.

Step 10

Step 10
Beat the whites until stiff peaks form.

Step 11

Step 11
Place the whipped meringue into a bag fitted with a star tip.

Step 12

Step 12
Apply meringue to fruit slices over the entire surface.

Step 13

Step 13
Place in a preheated oven at 180 degrees for 30-35 minutes, depending on the oven.

Step 14

Step 14
Remove the cake from the mold. Let it cool a little.

Step 15

Step 15
Cut into portions and serve with tea. Enjoy your tea!!!

Additional rubrics

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