Quick and Tasty Pan-Fried Yeast Pies

Fragrant, rosy, simple and very tasty! Yeast pies fried in a frying pan are made very simply and quickly from the most affordable products found in every home. They can have any filling. These pies are perfect for breakfast or as a snack for the whole family.
cook time: 1h
Logan Winslow
Quick and Tasty Pan-Fried Yeast Pies

Nutrition Facts (per serving)

325
Calories
11g
Fat
42g
Carbs
9g
Protein

Ingredients (6 portions)

Basic:

Salt 0.25 tsp
Sugar 0.5 tsp
Wheat flour 2 cup
Milk 100 ml
Eggs 0.5 pc
Vegetable oil 2 tbsp
Dry yeast 1 tsp

Recipe instructions

Step 1

Step 1
How to fry yeast pies in a frying pan? Prepare all the necessary ingredients.

Step 2

Step 2
Such pies can be made with absolutely any filling, the main thing is that it is completely prepared. I made pies with potatoes. To do this, I boiled the potatoes in advance, mashed them and added onions fried in butter, salt, ground black pepper and mixed everything.

Step 3

Step 3
Heat the milk a little, but strongly. It should be warm, but not scalding, otherwise the yeast in it will not be activated, but will die. Pour warm milk into a bowl, add yeast and sugar. Mix everything until smooth. You will learn a lot of useful information about yeast by reading the article at the end of the recipe.

Step 4

Step 4
Sift three tablespoons of flour into a bowl with milk and yeast and stir again until smooth.

Step 5

Step 5
Cover the bowl with a clean cloth and leave in a warm place for about 15 minutes. During this time, the yeast should begin to work and form a dense foam. If this does not happen, it means that the yeast is not suitable for further use and will have to be replaced.

Step 6

Step 6
Beat the egg into a separate bowl and mix with a fork or whisk until smooth. Pour half the egg into the yeast, add salt and stir.

Step 7

Step 7
Now sift 1 cup of flour into a bowl with the yeast mixture and knead the dough. It will be sticky, thatʼs how it should be. You may need less or more flour, use the consistency of the dough as a guide. Read more about flour in the article at the end of the recipe.

Step 8

Step 8
Pour vegetable oil into the dough and continue kneading.

Step 9

Step 9
Now gradually add the remaining flour and knead into a soft dough. You may need a little more or a little less flour than the specified amount. The yeast dough for frying pies in a frying pan is ready. Leave on the counter for about 5 minutes.

Step 10

Step 10
Divide the dough into twelve equal parts and roll them into balls.

Step 11

Step 11
Take one ball and use a rolling pin to roll it into a thin cake.

Step 12

Step 12
Place the filling on the flatbread.

Step 13

Step 13
Connect the edges of the cake and make tucks along the entire length.

Step 14

Step 14
Turn the pie seam side down and press slightly on top.

Step 15

Step 15
Form the remaining pies in the same way.

Step 16

Step 16
Heat the vegetable oil in a frying pan; its level should be approximately 1 cm. Place the first batch of pies in the frying pan, seam side down, reduce the heat and fry for 3-5 minutes on each side until golden brown. How to choose a frying pan and oil for frying, read the separate articles at the end of this recipe.

Step 17

Step 17
Remove the finished pies from the frying pan and place on a plate lined with a napkin to absorb excess fat. Fry all the pies this way.

Step 18

Step 18
Serve fried pies with milk, tea or coffee.

Step 19

Step 19
Bon appetit!

Additional rubrics

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