Banana-Chocolate Nutty Apple Cupcakes

Banana and dark chocolate flavour. Very tempting! I recently tried this cupcake at a party. I liked him very much. I decided to immediately make it at home and share it with you. It is the banana that gives it its taste. The smell is very tempting throughout the kitchen. Give it a try. The recipe called for 200g flour. But for some reason I was in a hurry and put in 300 grams. I still think 300 is better. But if you want a completely moist cake, then reduce the flour. So, serve it with coffee or tea.
cook time: 1h 20 min
Chloe Benton
Banana-Chocolate Nutty Apple Cupcakes

Nutrition Facts (per serving)

354
Calories
22g
Fat
32g
Carbs
6g
Protein

Ingredients (10 portions)

Basic:

Sugar 160 g
Apples 1 pc
Wheat flour 300 g
bitter chocolate 100 g
Bananas 1 pc
Eggs 4 pc
Walnuts (ground nuts) 100 g
Carrot 1 pc
Vegetable oil 200 g
Baking powder 15 g

Recipe instructions

Step 1

Step 1
We take such products. Please note that the apple and carrot are not large. Another banana, it’s not big either.

Step 2

Step 2
Beat eggs with sugar. Add butter.

Step 3

Step 3
Now we need to grind everything. I took the nuts already ground. I have hazelnuts, but also walnuts.

Step 4

Step 4
Peel the carrots and the apple too. I crushed it together with the banana in a blender. You can grate it on a fine grater.

Step 5

Step 5
I crushed the chocolate with a knife.

Step 6

Step 6
So now mix everything and add flour and baking powder.

Step 7

Step 7
Pour everything into a mold lined with paper. And put in a preheated oven at 180 degrees for 1 hour.

Step 8

Step 8
And here it is, our cupcake is ready!

Additional rubrics

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