White Currant & Cocoa Tart

Making tart is a pleasure. Fast, simple, tasty. This tart has a very good dough. It doesn’t break when you take the cake out of the mold, it doesn’t crumble. But at the same time it is not tough. You can use a mixture of red and white currants, or only red.
cook time: 1h 30 min
Ava Prescott
White Currant & Cocoa Tart

Nutrition Facts (per serving)

271
Calories
18g
Fat
20g
Carbs
7g
Protein

Ingredients (8 portions)

Dough:

Salt 2 g
Wheat flour 125 g
Butter 100 g
Eggs 1 pc
Cottage cheese 100 g
Almond 50 g

Cream:

Sugar 70 g
Cocoa 1 tbsp
Egg yolks 3 pc
Sour cream 200 g

Filling:

White currant 250 g

Recipe instructions

Step 1

Step 1
Dough. To prepare the tart dough we will need: cottage cheese, cold butter, ground almonds, flour, egg and salt.

Step 2

Step 2
In a blender bowl, combine flour, ground almonds, cold butter, cottage cheese and salt.

Step 3

Step 3
Beat everything into fine crumbs.

Step 4

Step 4
Place the crumbs in a bowl and make a well. Beat the egg into the well.

Step 5

Step 5
Knead soft dough.

Step 6

Step 6
While the dough is cold, spread it over the bottom and sides of the baking pan. Prick the dough with a fork. It is better to make the sides higher, since the cream rises during the baking process and almost reaches the edges of the sides.

Step 7

Step 7
Place the pan with the dough in the freezer for 20 minutes.

Step 8

Step 8
Cream. To prepare the cream we will need: sour cream (20-25% fat), yolks, sugar, cocoa.

Step 9

Step 9
Mix sour cream, cocoa, sugar and yolks.

Step 10

Step 10
Mix the mixture thoroughly with a whisk, breaking up all lumps. You should get a homogeneous, not very thick mass.

Step 11

Step 11
Pour the sour cream mixture onto the cooled crust and smooth it out.

Step 12

Step 12
Filling. To prepare the filling, wash and dry the white currants. Pick berries from the branches.

Step 13

Step 13
Distribute the currants evenly over the cream.

Step 14

Step 14
Bake the pie for about 50 minutes at 180°C until the cream thickens.

Step 15

Step 15
Remove the finished tart from the mold, cool and sprinkle with cocoa. Cut into pieces and serve. Bon appetit!

Additional rubrics

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