Cheesy Garlic Potato Khachapuri

Once you try it, you won’t be able to forget it! Guaranteed pleasure! I’ve been enjoying it for so many years, I’ve been enjoying it for so many years! Do more — there won’t be enough for everyone))!
cook time: 1h
Ruby Colston
Cheesy Garlic Potato Khachapuri

Nutrition Facts (per serving)

171
Calories
11g
Fat
13g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Garlic (set for medium spicy. For those who like it spicier, increase it by 2 times calmly. I set it even more for myself).) 6 clove
Salt to taste
Potato 6 pc
Hard cheese 200 g
Mayonnaise 4 tbsp
Greenery to taste
Chicken eggs 2 pc
Ground red pepper to taste

Recipe instructions

Step 1

Step 1
Grate the cheese on a coarse grater, crush the garlic with a press.

Step 2

Step 2
Divide the cheese in half. Add egg and herbs to one half. Spread this mixture on top of the casserole to form a crust.

Step 3

Step 3
Mix the second egg and remaining cheese with garlic and mayonnaise. This is the preparation for the casserole itself. I always prepare it before I start grating the potatoes, because I don’t like it when the potatoes start to darken. Grate the potatoes on a coarse grater and add to the preparation. Salt and pepper.

Step 4

Step 4
Place in a baking dish. In the photo — shape Ø26cm.

Step 5

Step 5
Place the reserved cheese mixture evenly over the entire surface.

Step 6

Step 6
Bake in a preheated oven at 180* for 40 minutes.

Step 7

Step 7
And here is the finale! The combination of simplicity and unearthly taste is in front of you!

Additional rubrics

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