Easy Jellied Cabbage Pie with Mayonnaise

So tasty and so easy — disappears in one minute! It is very easy to prepare jellied cabbage pie with mayonnaise. For it you will need a minimum of products that you always have on hand. This pie will help you out when you donʼt have time to cook.
cook time: 1h
Maya Lindell
Easy Jellied Cabbage Pie with Mayonnaise

Nutrition Facts (per serving)

236
Calories
19g
Fat
11g
Carbs
4g
Protein

Ingredients (6 portions)

For dough:

Wheat flour 6 tbsp
Eggs 2 pc
Mayonnaise 6 tbsp
Baking powder 0.5 tsp
Salt to taste

For filling:

Cabbage 200 g
Onion 1 pc
Carrot 1 pc
Vegetable oil 2 tbsp
Salt to taste
Water 50 ml

Recipe instructions

Step 1

Step 1
How to bake a simple jellied cabbage pie with mayonnaise in the oven? Prepare your food. Primarily for the filling. Take white cabbage, juicy and tasty. Both early spring and late autumn varieties are suitable. You don’t have to add carrots to the filling, but be sure to add onions — it will enrich its taste. You can also add any greens to your taste. Take refined, odorless oil.

Step 2

Step 2
Peel the onion and cut into small cubes.

Step 3

Step 3
Peel the carrots and grate on a coarse grater.

Step 4

Step 4
Remove the top leaves from the head of cabbage and cut off the required amount. Chop the cabbage into thin strips.

Step 5

Step 5
Heat a frying pan over medium heat, pour vegetable oil into it for frying. Place onions on it. Fry it, stirring, for a couple of minutes until transparent. Add carrots to the onions. Fry the vegetables for a few more minutes. Read about how to choose the perfect frying pan, as well as how to choose the right oil for frying, in separate articles, links at the end of the recipe.

Step 6

Step 6
Add shredded cabbage to the vegetables. Salt it to taste. stir. Pour in a small amount of water, cover the pan with a lid, and reduce the heat. Simmer the cabbage for 10 minutes, then stir it and continue simmering for another 10 minutes. The cabbage should become soft and all the water should evaporate. If it is young, then reduce the stewing time.

Step 7

Step 7
Prepare the dough. Prepare food for her. Take mayonnaise of good quality, tasty, the taste of the dish will depend on this. You can make your own mayonnaise. You will find recipes for homemade mayonnaise after the last step. The amount of flour given is approximate, you will look at the dough. With so many dough ingredients you don’t get very much, if you like pies with a thick layer of dough, then increase their quantity. Turn the oven on 180 degrees.

Step 8

Step 8
Beat the eggs into a bowl, add mayonnaise to them. Whisk everything until smooth.

Step 9

Step 9
Add baking powder to the flour and stir. Start adding flour to the egg-mayonnaise mixture in portions, stirring the dough after each addition. When the dough becomes like thick sour cream, stop adding. It took me less flour. Read about the properties of flour and all the intricacies of using baking powder in separate articles using the links at the end of the recipe.

Step 10

Step 10
Take a baking dish, I have a round one, 20 cm in diameter. Grease the bottom and sides with a piece of butter. Pour half of the dough into it and spread it evenly with a spatula. Place the fried filling on the dough. Leave a small “ring” of dough around the edges without filling, so that when baking it will end up inside the pie. Read about how to choose a baking dish in a separate article at the link at the end of the recipe.

Step 11

Step 11
Fill the filling with the remaining dough. Distribute it evenly. If you wish, you can sprinkle it with sesame seeds or grated hard cheese.

Step 12

Step 12
Bake the pie in the oven, preheated to 180°C. How long does it take to bake a cabbage pie? It will take about 30 minutes. The exact time will depend on your oven and the size of the cake. Focus on appearance — the pie will become golden brown. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

Step 13

Step 13
Serve the pie to the table. Bon appetit!

Additional rubrics

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