Cabbage and Egg Kefir Pie

Nourishing pastries for every day are a godsend! Kefir pie with cabbage and egg will attract your family with its appetizing aroma and golden brown crust. You can serve it for breakfast, tea or a snack.
cook time: 1h 30 min
Noah Merrick
Cabbage and Egg Kefir Pie

Nutrition Facts (per serving)

156
Calories
6g
Fat
17g
Carbs
7g
Protein

Ingredients (6 portions)

Dough:

Kefir 400 ml
Wheat flour 300 g
Eggs 2 pc
Baking powder 1 tsp
Salt 0.5 tsp
Sugar 0.25 tsp

Filling:

Young cabbage 300 g
Dill 50 g
Eggs 3 pc
Vegetable oil 2 tbsp
Sesame 2 tsp
Ground black pepper to taste
Salt to taste

Recipe instructions

Step 1

Step 1
How to make a kefir pie with cabbage and egg? Prepare all the ingredients for the filling. It is better to choose young cabbage.

Step 2

Step 2
Wash the eggs, hard boil, cool and peel. Cut into small cubes. You will learn a lot of useful information about eggs by reading the article at the end of the recipe.

Step 3

Step 3
Free the cabbage from the top dirty leaves and finely chop.

Step 4

Step 4
Heat vegetable oil in a frying pan and simmer the cabbage in it until soft, about 10 minutes. Refrigerate.

Step 5

Step 5
Wash the dill in running water, dry and chop.

Step 6

Step 6
Combine cabbage, boiled eggs and dill. Salt and pepper.

Step 7

Step 7
Mix everything well.

Step 8

Step 8
Prepare all ingredients for the dough.

Step 9

Step 9
In a deep bowl, combine room temperature kefir, eggs, salt and sugar. Stir.

Step 10

Step 10
Sift the flour with baking powder and add to the kefir mixture. You may need a little less or more flour, check the consistency of the dough. Read more about flour and baking powder in the separate articles at the end of the recipe.

Step 11

Step 11
Mix everything thoroughly so that there are no lumps in the dough. The finished dough should look like pancakes. If yours is too strong, you can dilute it with kefir.

Step 12

Step 12
Grease a baking dish (Ø 25-26 cm) with vegetable oil. Pour most of the dough into the mold (2/3 of it).

Step 13

Step 13
Place the cabbage filling on top and smooth it out.

Step 14

Step 14
Fill the filling with the remaining dough.

Step 15

Step 15
Sprinkle sesame seeds on top. Bake the pie in an oven preheated to 190°C for about 40 minutes. The top of the pie should be browned. The times are approximate and will depend on the operating characteristics of your oven. Read more in the article at the end of the recipe.

Step 16

Step 16
Remove the finished cake from the oven and let it stand in the pan for about 15 minutes. Then cut into pieces and serve. Bon appetit!

Additional rubrics

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