Decadent Chocolate Pie with Gourmet Glaze

very tasty, chocolatey, easy to prepare. The pie according to this recipe turns out very tasty. With a rich chocolate flavor with a slight alcoholic note. Moist and moderately sweet. And all this deliciousness is covered with Gourmet chocolate glaze.
cook time: 1h
Maya Lindell
Decadent Chocolate Pie with Gourmet Glaze

Nutrition Facts (per serving)

446
Calories
33g
Fat
30g
Carbs
7g
Protein

Ingredients (8 portions)

For dough:

Butter 150 g
Dark chocolate 150 g
Eggs 225 g
Sugar 70 g
Wheat flour 45 g
Rum 10 ml
Salt 0.5 tsp

For the glaze:

Dark chocolate 150 g
Vegetable oil 15 g

Recipe instructions

Step 1

Step 1
Eggs at room temperature. Alcohol (rum or cognac) optional. Wheat flour can be replaced with nut flour. Butter for coconut. Adjust the sweetness yourself; you may want more or less sugar.

Step 2

Step 2
First the dough. Melt chocolate and butter. Connect. Add alcohol.

Step 3

Step 3
This is such a glossy, homogeneous mass. I put it aside.

Step 4

Step 4
Combine eggs with sugar and salt and mix everything. No need to beat. Then combine with the chocolate-butter mixture.

Step 5

Step 5
Mix. This is what happens.

Step 6

Step 6
Sift all the flour at once.

Step 7

Step 7
This is such a very aromatic and chocolatey dough.

Step 8

Step 8
In the form in which I will bake, I greased the bottom and sides with butter and sprinkled with cocoa. The bottom was covered with parchment. I poured the dough, smoothed it out, you can hit it a couple of times :) on the table so that all the voids are filled. And I send it to a preheated oven at 160 degrees for 40-45 minutes. There is no need to set the temperature too high. The cake can rise a lot, and when it cools, it will fall off.

Step 9

Step 9
I check readiness with a toothpick. Immediately after baking, a small cap will form on the cake, but it will settle as it cools.

Step 10

Step 10
Let it cool completely and remove from the mold.

Step 11

Step 11
Iʼll prepare the glaze. Melt the chocolate in a steam bath or in the microwave, combine with vegetable oil.

Step 12

Step 12
All is ready.

Step 13

Step 13
And I cover the cooled cake on all sides with icing. As the icing cools, it will become matte and adhere well to the cake. I didnʼt have enough patience :)))

Step 14

Step 14
I transfer it to the form on which I will serve it and you can call everyone to the table.

Step 15

Step 15
The pie is very aromatic with a rich chocolate taste and a slight alcoholic note.

Step 16

Step 16
Moist, moderately sweet and very, very chocolatey!!!

Step 17

Step 17
I hope you enjoy the recipe!!! Have a great mood everyone!!!

Additional rubrics

Related recipes