Pan-Fried Donuts

The most delicious, fragrant, rosy donuts! Eaten in minutes! Either with sour cream, or with butter, honey, jam! And just without everything, such a crumpet is a wonderful company for a cup of tea!
cook time: 1h 50 min
Liam Carson
Pan-Fried Donuts

Nutrition Facts (per serving)

293
Calories
7g
Fat
44g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Salt 1 dessert spoon
Sugar 2 tbsp
Wheat flour 450 g
Milk 200 g
Vegetable oil 2 tbsp
Chicken eggs 1 pc
Fresh yeast 10 g

Recipe instructions

Step 1

Step 1
The first step is to prepare the ingredients. Remove the eggs from the refrigerator in advance. Add salt to flour. Heat the milk until slightly warm.

Step 2

Step 2
Add sugar and yeast to warm milk and stir thoroughly. The yeast should be completely dissolved. Add egg, vegetable oil and milk with yeast to flour. Knead the dough. Fresh yeast can be replaced with dry yeast, you need to take 1 teaspoon of dry yeast. The dough should be soft and slightly sticky to your hands. For convenience, your hands can be lubricated with vegetable oil.

Step 3

Step 3
Transfer the dough into a bowl, grease the top with vegetable oil, cover with cling film and put in a warm place for 1 hour, the dough should double in volume.

Step 4

Step 4
Place the dough on the table, form a sausage and cut into small pieces. Form each piece into a ball, and from the ball into a cake. Heat the vegetable oil well in a frying pan. Fry the crumpets on each side for about 1 minute until golden brown.

Step 5

Step 5
Place crumpets on paper towels to absorb excess oil.

Step 6

Step 6
Sprinkle the crumpets with sugar. Serve with butter, sour cream, jam or honey. Who likes it better with what!

Additional rubrics

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