35-Minute Apple Jam Pie

Delicate fluff — quick sweet baked goods! A unique recipe for an airy and surprisingly easy-to-prepare aromatic pie that is sure to please many and will pleasantly surprise you with its taste!
cook time: 1h 35 min
Freya Ashford
35-Minute Apple Jam Pie

Nutrition Facts (per serving)

244
Calories
5g
Fat
40g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Sugar 5 tbsp
Apples 2 pc
Cinnamon 0.5 tsp
Wheat flour 650 g
Butter 80 g
Vegetable oil 2 tsp
Chicken eggs 2 pc
Starch 1 tbsp
Jam 6 tbsp
Vanilla sugar 1 tsp
Kefir 400 ml
Dry yeast 8 g

Recipe instructions

Step 1

Step 1
To prepare the “Minutka” sweet pie, we prepare the necessary ingredients with spices and add eight grams of dry instant yeast to a container with four hundred milliliters of kefir or fermented baked milk.

Step 2

Step 2
Pour four tablespoons of sugar into a container.

Step 3

Step 3
Mix all ingredients thoroughly with a whisk and set aside for fifteen minutes to activate the yeast.

Step 4

Step 4
Break one chicken egg into a large bowl and add a pinch of salt.

Step 5

Step 5
Place fifty grams of softened butter in a bowl.

Step 6

Step 6
Mix all the ingredients together in a bowl with a whisk.

Step 7

Step 7
Mix the activated yeast in a bowl with the egg-butter mixture and add one teaspoon of vanilla sugar.

Step 8

Step 8
Mix all ingredients well in a bowl until smooth.

Step 9

Step 9
Add six hundred grams of flour to the liquid dough base in parts into the bowl.

Step 10

Step 10
Add flour and mix all ingredients in a bowl with a whisk.

Step 11

Step 11
Continue kneading the dough in the bowl with your hands.

Step 12

Step 12
Place the dough on a floured table, then knead it thoroughly with your hands and form it into a ball.

Step 13

Step 13
Grease a large bowl with vegetable oil, place the dough in it and set aside for one hour, covered with a towel.

Step 14

Step 14
Cut two peeled medium-sized apples into small cubes.

Step 15

Step 15
Melt thirty grams of butter with one tablespoon of sugar in a frying pan heated on the stove and lay out the chopped apples.

Step 16

Step 16
While stirring, lightly fry the apples in a frying pan, add half a teaspoon of cinnamon and, after stirring, remove to cool.

Step 17

Step 17
Place six tablespoons of jam to your taste in a suitable container and add one tablespoon of starch.

Step 18

Step 18
Mix the starch and jam well together.

Step 19

Step 19
Place the cooled apples in a container with jam.

Step 20

Step 20
Mix all the ingredients well in a container and the aromatic pie filling is ready.

Step 21

Step 21
After some time, place the dough on a floured table and divide it into two unequal parts, the smaller of which we put in a bowl and cover with a towel.

Step 22

Step 22
Grease the mold with vegetable oil, put most of the dough into it, distribute it evenly and, covering it with a towel, set it to proof.

Step 23

Step 23
Knead and stretch out the second piece of dough, after which we cut it into strips, which we press down and make a kind of herringbone cut on them.

Step 24

Step 24
After twenty minutes, put the filling in the form with the dough and distribute it evenly.

Step 25

Step 25
Place the decorations cut from the dough on top of the filling and cover with a towel and leave to rise for half an hour.

Step 26

Step 26
After thirty minutes, brush the dough decorations with beaten chicken egg. Place the pan with the pie in an oven preheated to one hundred and seventy degrees for thirty minutes, then leave it in the switched off oven for another five minutes.

Step 27

Step 27
Place the prepared pie on a plate and let it cool a little. Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and tea drinking everyone!

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