Cheesy Oven-Baked Lavash Khachapuri

Nourishing and fantastically delicious! Everyone will be asking for more! Lavash khachapuri with cheese in the oven is an affordable baked product made from the simplest ingredients. You can take a variety of cheese combinations, each time getting a new taste of the pie. Using pita bread significantly simplifies and speeds up the cooking process.
cook time: 1h
Ruby Colston
Cheesy Oven-Baked Lavash Khachapuri

Nutrition Facts (per serving)

218
Calories
11g
Fat
17g
Carbs
12g
Protein

Ingredients (6 portions)

Basic:

Salt (pinch) 0.2 g
Eggs 2 pc
Vegetable oil 1 tsp
Brynza 200 g
Kefir 200 ml
Suluguni 200 g
Lavash thin 300 g

Recipe instructions

Step 1

Step 1
How to make khachapuri from lavash with cheese in the oven? To begin, prepare all the necessary ingredients according to the list. Kefir is suitable for any fat content, but the fattier the kefir, the tastier the khachapuri will be. You can choose cheese combinations to suit your taste. I have cheese and suluguni. Instead of Armenian lavash, you can also use wheat roll. Read about how to choose the right pita bread at the end of the recipe.

Step 2

Step 2
In a bowl, combine kefir, eggs and salt. Whisk until smooth.

Step 3

Step 3
Grate the suluguni on a coarse grater. You can replace Suluguni with mozzarella or other cheese that melts well.

Step 4

Step 4
Crumble the cheese into small pieces with your hands or grate it on a coarse grater. You can replace feta cheese with feta or other pickled or soft cheese.

Step 5

Step 5
Cut a square from the pita bread slightly larger than the baking dish. From the rest of the pita bread, cut out 2 circles with a diameter slightly smaller than the baking dish.

Step 6

Step 6
Tear the lavash scraps into small pieces with your hands.

Step 7

Step 7
Dip small pieces of lavash into the kefir-egg mixture.

Step 8

Step 8
Place a large square of pita bread in a baking dish (Ø 18-20 cm) greased with vegetable oil. Read about how to choose a baking dish in a separate article at the link at the end of the recipe.

Step 9

Step 9
Place some grated cheese of both types on the pita bread. Place a round sheet of lavash on the cheese. Sprinkle some of the grated cheese and suluguni on top. Place pieces of lavash soaked in kefir mixture on top of the cheese. Repeat the layers of cheese and soaked pita bread a couple more times. Leave a little suluguni to decorate the top.

Step 10

Step 10
Grease the edges of the pita bread with the kefir mixture to make them more elastic, fold them inward and lightly press them against the filling. Place a second round sheet of pita bread on top and brush it with the remaining kefir mixture.

Step 11

Step 11
Sprinkle with remaining suluguni. Bake the khachapuri for 25-30 minutes at 180°C until golden brown. The exact time and temperature depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

Step 12

Step 12
Place the finished pie on a plate, cut into pieces and serve. Bon appetit!

Additional rubrics

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