Easy Jam Pie on Kefir

Would you like something for tea? Nothing could be easier! I came across the recipe for this pie not long ago and have been making it all the time since then! This is a great option when you need to use up last yearʼs jam and at the same time quickly prepare something for tea! Try it — you wonʼt regret it!
cook time: 50 min
Maya Lindell
Easy Jam Pie on Kefir

Nutrition Facts (per serving)

270
Calories
3g
Fat
54g
Carbs
5g
Protein

Ingredients (10 portions)

Basic:

Sugar 150 g
Wheat flour 2 cup
Vegetable oil 1 tbsp
Powdered sugar (optional) 2 tbsp
Chicken eggs 2 pc
Soda 1.5 tsp
Jam 1 cup
Kefir 1 cup

Recipe instructions

Step 1

Step 1
Required Ingredients

Step 2

Step 2
Mix eggs with sugar until smooth, no need to beat

Step 3

Step 3
Add kefir, mix

Step 4

Step 4
Add jam — I used pureed cherries, but absolutely any jam is suitable for this pie: I tried it with strawberry, currant, raspberry, apple — the result is always a great pie!

Step 5

Step 5
Mix well

Step 6

Step 6
Mix flour with soda

Step 7

Step 7
Combine dry and liquid ingredients

Step 8

Step 8
Mix well with a spatula — the dough immediately begins to bubble strongly

Step 9

Step 9
Pour the dough into the prepared pan, greased with vegetable oil.

Step 10

Step 10
Bake our pie for 40-50 minutes at 180 degrees, determine readiness with a wooden toothpick

Step 11

Step 11
Remove the cake from the mold and let cool

Step 12

Step 12
Sprinkle with powdered sugar if desired

Step 13

Step 13
Enjoy your tea!

Additional rubrics

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