Homemade Samsa with Buttery Puff Pastry and Minced Meat

Do you love beautiful and fragrant samsa?! Learn to cook it at home! Such samsa with minced homemade puff pastry is not only a feast for the belly, but also a delight for the eyes, because it layers in circles, it’s very beautiful! And anyone can create such a wonderful dish in their own kitchen!
cook time: 2h
Miles Denholm
Homemade Samsa with Buttery Puff Pastry and Minced Meat

Nutrition Facts (per serving)

256
Calories
15g
Fat
21g
Carbs
7g
Protein

Ingredients (20 portions)

For dough:

Wheat flour 650 g
Water 400 ml
Salt 15 g
Butter 150 g

For filling:

Minced meat 600 g
Bulb onions 400 g
Salt to taste
Ground black pepper to taste

For lubrication:

Eggs 1 pc

Recipe instructions

Step 1

Step 1
Sift the flour. We dilute salt in water. Pour flour into salted water in portions and begin to knead the dough.

Step 2

Step 2
Continue kneading on the table (or board) until smooth, elastic, soft and pliable. Wrap in film and leave to rest at room temperature for half an hour.

Step 3

Step 3
For minced meat, cut medium-sized onion into cubes.

Step 4

Step 4
Add the onion to the minced meat, salt and pepper, mix well, compact and leave to infuse.

Step 5

Step 5
When the dough has rested, melt the butter and cool it.

Step 6

Step 6
Divide the dough into 4 equal parts.

Step 7

Step 7
Roll out all parts to a thickness of 2 mm, thinly.

Step 8

Step 8
We stack all the rolled out layers of dough one on top of the other, spreading each of them with butter.

Step 9

Step 9
Roll it up tightly.

Step 10

Step 10
We divide it into 4 parts (for convenience), compact it slightly, as if twisting it, wrap it in film and put it in the freezer for 1 hour.

Step 11

Step 11
We divide each part into 5 parts. in total you will get 20 juicy samsa.

Step 12

Step 12
Roll out each circle.

Step 13

Step 13
We look at which side is more beautiful and place it on the table. Place a spoonful of minced meat and form a samsa.

Step 14

Step 14
Place the pieces on parchment paper on a baking sheet and brush with beaten egg.

Step 15

Step 15
Bake at 200 degrees for 15-25 minutes.

Step 16

Step 16
Let cool a little and you can serve!

Additional rubrics

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