Berry Almond Flour Pie

Fragrant, tender and completely uncomplicated!!!! Delicious, berry pie with berries. Thin, tender, crumbly dough and a lot of filling with a slight sourness of cherries and raspberries. Simple, fast and very tasty! It already tastes like summer! Fragrant, tender and completely uncomplicated!
cook time: 2h
Owen Truitt
Berry Almond Flour Pie

Nutrition Facts (per serving)

247
Calories
12g
Fat
30g
Carbs
4g
Protein

Ingredients (8 portions)

For dough:

Salt 1 g
Sugar 35 g
Orange zest 1 tsp
Wheat flour 110 g
Butter 75 g
Eggs 25 g
Almond flour 35 g

For filling:

Sugar 60 g
Corn starch 20 g
Dry spices 0.3 tsp
Frozen berries 350 g

Recipe instructions

Step 1

Step 1
Ingredients you will need: Butter, 82% fat, cold. Almond and wheat flour. Salt, sugar. If the eggs are large, you can just use the yolk. Orange zest — optional.

Step 2

Step 2
Combine flour, salt, sugar and cold butter.

Step 3

Step 3
I grind it into crumbs with my hands. You can use a blender in a bowl with knives.

Step 4

Step 4
I add the zest (only the bright part, the white part will be bitter) and eggs (or rather the floor) and quickly knead the dough.

Step 5

Step 5
It should turn out plastic, homogeneous, not sticky.

Step 6

Step 6
Between two sheets of parchment or Teflon mats, roll out the dough to a thickness of 5 mm and to the desired size.

Step 7

Step 7
The size of my mold is 21 cm in diameter, height 3. I put the dough in the refrigerator for 1 hour to rest and cool.

Step 8

Step 8
Then I put the chilled dough in the mold, level it and put it in the refrigerator while the filling is prepared.

Step 9

Step 9
I collect the scraps into a ball, wrap them in a bag and put them in the freezer.

Step 10

Step 10
For the filling, I will use raspberries and cherries in equal proportions, but you can use absolutely any berries (cherries, sweet cherries, raspberries, blueberries, currants, blueberries...) either frozen or fresh. If they are frozen, as in my case, I put them on a sieve to allow the juice to drain. Also corn starch and sugar. Spices — optional. I have: cinnamon, nutmeg, ginger.

Step 11

Step 11
I combine everything, mix it carefully...

Step 12

Step 12
And our filling is ready.

Step 13

Step 13
I spread it onto the cooled dough and level it out.

Step 14

Step 14
I grate a frozen lump of dough on top using a coarse grater. I send it to a preheated oven at 170 degrees for 40-45 minutes.

Step 15

Step 15
But it’s better to focus on your oven and a beautiful, golden crust. Let it cool completely and remove from the mold.

Step 16

Step 16
And you can invite everyone for tea! Bon appetit! If desired, the cake can be sprinkled with powdered sugar!

Step 17

Step 17
Delicate, thin, crispy dough and a lot of aromatic, bright, slightly sour filling! It already feels like summer! Fast, simple, delicious! Have a great mood everyone!

Additional rubrics

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