Easy Italian Pie: 12-Tablespoon Recipe

Fragrant and very tasty baked goods without using scales. Italian pie 12 spoons will definitely delight you with its simplicity and pleasant delicate taste. You donʼt need a scale to bake this fragrant pie, because the main ingredients need to be measured out in tablespoons!
cook time: 40 min
Caleb Huxley
Easy Italian Pie: 12-Tablespoon Recipe

Nutrition Facts (per serving)

354
Calories
23g
Fat
33g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Salt (pinch) to taste
Sugar 12 tbsp
Wheat flour 12 tbsp
Milk 12 tbsp
Eggs 3 pc
Vegetable oil 12 tbsp
Baking powder 10 g
Lemons 0.5 pc

Recipe instructions

Step 1

Step 1
How to bake an Italian 12 spoon pie in the oven? Prepare the following ingredients. I took the eggs and milk out of the refrigerator half an hour beforehand. I took eggs of category C1, milk 3.2% fat, premium wheat flour, I took spoons of flour with a small heap. Sift the flour so that it is saturated with oxygen. This will make the finished pie more tender and airy.

Step 2

Step 2
Turn on the oven to preheat at 180 degrees. Break the washed chicken eggs into a deep bowl, add a pinch of salt and sugar. Beat the mixture until light in color with a mixer or whisk.

Step 3

Step 3
Wash the lemon and dry with a towel. Using a fine grater, remove the zest from the lemon and squeeze the juice from half the fruit. Add milk, vegetable oil, lemon zest and juice to a bowl with eggs. Stir until the ingredients are combined.

Step 4

Step 4
Add pre-sifted flour and baking powder to the dough and mix with a whisk until the ingredients are combined. Bubbles will appear on the surface of the dough from the reaction of the lemon with the baking powder. The consistency of the dough is homogeneous, flowing in a dense mass from a spoon, similar to thick pancake batter. If necessary, you can add a little more flour to achieve the desired dough consistency.

Step 5

Step 5
Prepare a pie pan, I took a 20 x 20 cm ceramic pan. Grease the pan with vegetable oil on all sides and sprinkle with flour, shake off the residue. Pour the dough into the mold and place in a preheated oven for 30 — 35 minutes, check the readiness with a wooden skewer — it should come out dry from the middle of the pie. The exact time depends on the features of your oven.

Step 6

Step 6
Remove the finished pie from the oven and let it cool in the pan. Then cut it into portions and serve with a glass of milk, a cup of tea, or coffee. When serving, the pie can be sprinkled with powdered sugar.

Additional rubrics

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