Apricot Cottage Cheese Shortbread Pie

Well, a very simple and delicious holiday dessert! A successful recipe for making an amazing pie filled with cottage cheese with fresh apricots, which is sure to please many and will pleasantly surprise you with its excellent taste!
cook time: 1h 10 min
Noah Merrick
Apricot Cottage Cheese Shortbread Pie

Nutrition Facts (per serving)

219
Calories
12g
Fat
21g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Salt 0.25 tsp
Sugar 200 g
Wheat flour 180 g
Butter 20 g
Baking powder 1 tsp
Chicken eggs 2 pc
Cottage cheese 500 g
Vanilla sugar 1 tsp
Margarine 180 g
Apricots 18 pc

Recipe instructions

Step 1

Step 1
We prepare the necessary ingredients to prepare a delicious apricot-curd pie.

Step 2

Step 2
Pour one hundred and eighty grams of sifted flour and one teaspoon of baking powder into a deep bowl.

Step 3

Step 3
Add one teaspoon of baking powder to the bowl with flour.

Step 4

Step 4
Pour one hundred grams of sugar into a common bowl.

Step 5

Step 5
Mix all dry ingredients well in a bowl.

Step 6

Step 6
Place one hundred and eighty grams of softened margarine for baking in a bowl with dry ingredients.

Step 7

Step 7
Grind margarine with flour using a fork.

Step 8

Step 8
Grind the margarine and flour into fairly fine crumbs using your hands.

Step 9

Step 9
Pour five hundred grams of cottage cheese into a deep bowl and add one teaspoon of vanilla sugar.

Step 10

Step 10
Pour one hundred grams of sugar into a bowl with cottage cheese.

Step 11

Step 11
Break and add two chicken eggs to a common bowl.

Step 12

Step 12
Grind all the ingredients in a bowl using a blender.

Step 13

Step 13
The result is a fairly thick and homogeneous curd mass.

Step 14

Step 14
Cut eighteen apricots in half and remove the pits.

Step 15

Step 15
Grease a suitable pan with a small amount of butter.

Step 16

Step 16
Pour the prepared crumbs into the mold.

Step 17

Step 17
Distribute the crumbs evenly in the mold and compact slightly.

Step 18

Step 18
Place apricot halves on top of the crumb layer.

Step 19

Step 19
Spread the prepared curd mass on top of the apricot halves in an even layer.

Step 20

Step 20
Place the remaining apricot halves as the final top layer and place the pan in an oven preheated to two hundred degrees to bake the pie for thirty to forty minutes.

Step 21

Step 21
After taking the pie out of the oven, remove the pan, give it a little time to cool and cut into portions, which we then place on plates.

Step 22

Step 22
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!

Additional rubrics

Related recipes