Cheesy Swiss Baked Potatoes with Bacon

A restaurant-quality dish, easy to prepare at home! These baked potatoes with bacon and cheese are suitable for serving not only every day, but also for the holidays. It is easy to prepare and has a very rich taste. Can be served as a side dish or with sauce as a separate dish.
cook time: 1h 42 min
Nora Vaughn
Cheesy Swiss Baked Potatoes with Bacon

Nutrition Facts (per serving)

240
Calories
17g
Fat
9g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Potato 800 g
Olive oil 3 tbsp

Sauce:

Cream 300 ml
Processed cheese 200 g
Hard cheese 100 g
Bacon 200 g
Champignon 100 g
Olive oil 3 tbsp
Sour cream 50 g
Nutmeg 1 g
Ground black pepper to taste
Salt to taste

Recipe instructions

Step 1

Step 1
How to bake potatoes with bacon in the oven? To prepare delicious Swiss potatoes, prepare the necessary ingredients. Select small tubers of the same size so that they bake evenly and at the same time. You can use olive or sunflower oil.

Step 2

Step 2
Peel the potatoes. Place the tubers in a baking dish and pour over vegetable oil. Toss the potatoes until all the potatoes are evenly coated with oil. Place the pan in an oven preheated to 180°C and bake the potatoes for about 40 minutes until golden brown. Turn the potatoes over periodically and brush with vegetable oil from the bottom of the pan.

Step 3

Step 3
While the potatoes are cooking, prepare the sauce. You can take raw smoked or cooked smoked bacon. Take cream with 20% fat content. To enhance the mushroom flavor of the sauce, I used cream cheese with mushrooms. But you can also use regular processed cream cheese without additives.

Step 4

Step 4
Cut the champignons into thin slices.

Step 5

Step 5
Cut the bacon into thin slices.

Step 6

Step 6
Grate the cheese on a fine or medium grater

Step 7

Step 7
Heat vegetable oil in a deep frying pan with thick bottom and walls. Add the mushrooms and bacon and fry over medium heat for 10 minutes until golden brown.

Step 8

Step 8
Pour the cream into the pan, add salt, pepper and nutmeg. Stir and simmer over low heat for another 3 minutes.

Step 9

Step 9
Add grated cheese to the mushrooms. Mix everything thoroughly and simmer for about 2 minutes until the cheese melts.

Step 10

Step 10
Add processed cheese with mushrooms, sour cream to the pan and mix the sauce well until smooth. Bring the sauce back to a boil and remove from heat.

Step 11

Step 11
If the potatoes are not ready by the time you prepare the sauce, cover the pan with a lid to prevent the sauce from drying out.

Step 12

Step 12
Remove the cooked potatoes from the oven. It should be soft, with a golden brown crust.

Step 13

Step 13
Place the baked potatoes on a plate. Pour sauce with mushrooms and bacon over potatoes, sprinkle with chopped herbs and serve. Bon appetit!

Additional rubrics

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