Baked Rabbit with Soy Sauce and Sour Cream

A delicious dish for a family dinner or for visiting guests! Rabbit in soy sauce and sour cream in the oven is a very tasty and tender dish for a family dinner. When preparing everything together, you don’t have to think about preparing a side dish. In order for the meat to be tender, it must be cooked correctly.
cook time: 5h
Elijah Stroud
Baked Rabbit with Soy Sauce and Sour Cream

Nutrition Facts (per serving)

145
Calories
10g
Fat
12g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Mustard 2 tbsp
Potato 8 pc
Sour cream 2 tbsp
Vegetable oil 3 tbsp
Basil 1 tsp
Rabbit 700 g
Soy sauce 30 ml

Recipe instructions

Step 1

Step 1
How to bake a rabbit in soy sauce and sour cream in the oven? To prepare the marinade, prepare a spacious bowl so that it is convenient to mix the rabbit meat. Combine soy sauce, vegetable oil, sour cream and mustard in a bowl.

Step 2

Step 2
Add dried basil and a little salt and spices to taste. Mix everything well until smooth.

Step 3

Step 3
Chop the rabbit meat into pieces, rinse well in running water and dry with a paper towel or paper napkins. Place all the rabbit pieces in the resulting marinade. Stir until all pieces are evenly coated with marinade. Cover the bowl with a lid or cling film and leave at room temperature for 2 hours.

Step 4

Step 4
Prepare a baking dish. It is most convenient to cover it with foil. Place the meat in the pan.

Step 5

Step 5
Peel and rinse the potatoes. Dry. If the potatoes are very large, then cut them into 2-3 parts. Add the potatoes to the remaining marinade and mix well.

Step 6

Step 6
Place potatoes in the rabbit mold. Spread it evenly between the pieces. Pour the remaining marinade over the potatoes and meat. Cover the bowl with foil and place in the oven for 1.5 hours at 200 degrees. Then remove the top layer of foil and leave in the oven for another 30 minutes to brown the top.

Step 7

Step 7
Remove the finished dish from the oven, arrange on plates and serve. Bon appetit!

Additional rubrics

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