Roasted Pork with Tomatoes and Potatoes

Simple, tasty, beautiful and satisfying for dinner and holidays. Pork in the oven with tomatoes and potatoes is one of those dishes where meat and side dish are baked together. The whole family will definitely love it. Help yourself!
cook time: 1h
Ethan Rowley
Roasted Pork with Tomatoes and Potatoes

Nutrition Facts (per serving)

163
Calories
12g
Fat
6g
Carbs
8g
Protein

Ingredients (2 portions)

Basic:

Onion 1 pc
Tomatoes 2 pc
Salt to taste
Potato 400 g
Hard cheese 100 g
Vegetable oil 20 g
Pork 400 g
Champignon 150 g
Dry spices to taste
Mayonnaise 2 tbsp
bell pepper 0.3 pc

Recipe instructions

Step 1

Step 1
How to make pork in the oven with tomatoes and potatoes? Prepare the necessary ingredients for this. Choose boneless pork meat. Can be done with a little fat. Peel the potatoes in advance and rinse them in running water to remove dirt.

Step 2

Step 2
Cut the pork into small pieces and beat them all a little with a kitchen hammer. For baking, take any heat-resistant form. I have a ceramic mold. Grease the bottom and sides with vegetable oil and place the chopped meat. Sprinkle it with salt and spices. An article on this topic will help you decide on the choice of form. There is a link to it at the end of the recipe.

Step 3

Step 3
Peel the onion, rinse and cut into half rings. Place the chopped onion over the meat and distribute it evenly over the entire surface.

Step 4

Step 4
Then lay out the sliced potatoes in an even layer. Grease the surface of the potatoes with mayonnaise.

Step 5

Step 5
Wash the champignons and tomatoes well and cut into slices.

Step 6

Step 6
Place chopped champignons on the surface of the potatoes.

Step 7

Step 7
Then arrange the chopped tomatoes. Add a few pieces of bell pepper. You can add more if you wish. I add it before for the sake of flavor, so a few pieces are enough for me. Salt everything on top a little. Cover the pan with foil and place in the oven, preheated to 200 degrees, for about 40 minutes. Times are approximate and will depend on your oven. Read more about ovens in the article below the steps.

Step 8

Step 8
After the specified time, remove the pan from the oven, remove the foil and sprinkle with grated cheese. Return the pan to the oven for another 10 minutes.

Step 9

Step 9
Pork in the oven with tomatoes and potatoes is ready! Serve hot. You can sprinkle with fresh herbs. Bon appetit!

Additional rubrics

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