Oven-Baked Pork with Eggplant and Potatoes

A savory and beautiful dinner dish for the whole family! Meat with eggplant and potatoes in the oven is an amazing combination of pork in a mustard-soy marinade, eggplant and potatoes. Incredibly delicious! It looks delicious, cooks quickly, and everyone loves it!
cook time: 1h 20 min
Liam Carson
Oven-Baked Pork with Eggplant and Potatoes

Nutrition Facts (per serving)

177
Calories
13g
Fat
10g
Carbs
7g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Ground black pepper to taste
Potato 3 pc
Sour cream 3 tbsp
Hard cheese 100 g
Bulb onions 1 pc
Pork 300 g
Eggplant 1 pc
Sunflower oil (Add 1 tablespoon to the marinade, and fry the eggplant for the remaining 3) 4 tbsp
Soy sauce 40 ml
Italian herbs to taste
Ready mustard to taste

Recipe instructions

Step 1

Step 1
How to make meat with eggplant and potatoes in the oven? Very simple. Prepare all the products on the list. Iʼll cook pork, you can choose beef or chicken. Just be careful, cooking times may vary. Turn on the oven to 180 degrees in advance.

Step 2

Step 2
Rinse the meat, dry and cut into small pieces.

Step 3

Step 3
Marinate in a mixture of soy sauce, mustard, ground black pepper, sunflower oil and a mixture of Italian herbs.

Step 4

Step 4
Cut the eggplant into small pieces.

Step 5

Step 5
Fry the eggplants in a frying pan with vegetable oil. If desired, you can put eggplants in the dish raw, but fried they will add a special zest to the dish and will taste like mushrooms.

Step 6

Step 6
Peel the onion and cut into large slices.

Step 7

Step 7
Grease the pan with vegetable oil, add onions and place marinated meat on top. Read about how to choose a baking dish in a separate article at the link at the end of the recipe.

Step 8

Step 8
Wash the potatoes thoroughly, remove the skins with a vegetable peeler and cut into cubes. Pre-cook the potatoes until half done. You can boil it in a saucepan for a few minutes or in the microwave without adding water and with the lid on. In terms of time and power, be guided by your technique. This manipulation will reduce the cooking time of the entire dish. You can read how to choose the right potatoes at the end of the recipe.

Step 9

Step 9
Place eggplant in a mold filled with onions and meat, then potatoes. Salt and pepper to taste. And grease with sour cream.

Step 10

Step 10
Grate any hard cheese on a coarse grater. You can find out how to choose or replace cheese in a dish using the link at the end of the recipe.

Step 11

Step 11
Sprinkle cheese on top of sour cream and cover with baking foil. Place in a preheated oven at 180 degrees for 40-50 minutes. The times are approximate, you are looking at the operation of your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

Step 12

Step 12
Remove the pan from the oven and serve. Bon appetit!

Additional rubrics

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