Oven-Baked Chicken Hearts and Potatoes

Soft and tender — I didn’t expect it to be so delicious! Chicken hearts in a pot in the oven with potatoes are a hearty, simple lunch or dinner for the whole family. No additional side dish is needed for this dish, which is very convenient. In addition to hearts, you can take other giblets: liver, stomachs.
cook time: 1h 30 min
Maya Lindell
Oven-Baked Chicken Hearts and Potatoes

Nutrition Facts (per serving)

124
Calories
7g
Fat
9g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Potato 600 g
Chicken hearts 500 g
Chicken bouillon 100 ml
Sour cream 80 g
Carrot 1 pc
Onion 1 pc
Vegetable oil 2 tbsp
Ground black pepper to taste
Salt to taste

Decoration:

Parsley 10 g

Recipe instructions

Step 1

Step 1
How to make chicken hearts in sour cream in a pot in the oven with potatoes? There is nothing complicated about this recipe. To begin, prepare the necessary ingredients according to the list. You can cook not only in pots, but in any heat-resistant baking dish. If desired, in addition to the above ingredients, you can add mushrooms. You can use any broth: chicken, meat or vegetable. If there is no broth, replace it with water.

Step 2

Step 2
Rinse the hearts, peel them, cut them in half lengthwise. Blood clots may remain in the chambers of the hearts, which also need to be removed.

Step 3

Step 3
Peel the potatoes and cut into slices or medium cubes.

Step 4

Step 4
Peel the carrots and cut into circles or semicircles depending on the diameter.

Step 5

Step 5
Peel the onion and cut into half rings.

Step 6

Step 6
Heat some vegetable oil in a frying pan over medium heat, add the hearts and fry until the juice runs clear. There is no need to fry the hearts too much, otherwise they will become rubbery and tough, because they are dense muscle tissue.

Step 7

Step 7
Distribute the peeled potatoes and fried hearts among the pots. Lightly salt and pepper everything to taste. You can add your own spices to taste

Step 8

Step 8
Heat the remaining vegetable oil in a frying pan and fry the onions and carrots until soft.

Step 9

Step 9
Transfer the fried vegetables into pots. Lightly salt and pepper. If you wish, you can not fry anything at all, but immediately put everything in pots raw and bake until done.

Step 10

Step 10
Pour a little chicken broth into each pot. It should not be higher than the middle of the pot, as the vegetables will also release juice. If there is too much broth, it will flow out of the pots when boiling. Place sour cream in pots. If you wish, you can mix sour cream with mayonnaise or completely replace sour cream with mayonnaise. You can also sprinkle grated cheese on top if you wish.

Step 11

Step 11
Cover the pots with lids and place in an oven preheated to 180°C for about 50 minutes. The exact baking time depends on your ingredients, technique, and personal preference.

Step 12

Step 12
Sprinkle chicken hearts with potatoes with fresh herbs and serve directly in pots. Bon appetit!

Additional rubrics

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