Baked Potatoes with Creamy Tomato Topping

Fragrant, juicy! Delicious hot food for any occasion! It is very convenient to cook potatoes with mayonnaise and tomatoes in the oven. No need to stand at the stove! Tomatoes add juiciness and brightness to the dish. It can be served on its own or as a versatile side dish. For both everyday dinner and holiday menu!
cook time: 1h 10 min
Ivy Ramsay
Baked Potatoes with Creamy Tomato Topping

Nutrition Facts (per serving)

131
Calories
8g
Fat
13g
Carbs
3g
Protein

Ingredients (7 portions)

Basic:

Tomatoes (1-2 pcs. depending on size) 2 pc
Salt to taste
Ground black pepper to taste
Potato 800 g
Hard cheese 60 g
Bulb onions 1 pc
Vegetable oil 2 tbsp
Mayonnaise 70 g
Basil 1 tsp
Herbal mixture to taste

Recipe instructions

Step 1

Step 1
How to make potatoes with mayonnaise and tomatoes in the oven? Prepare the necessary products. If the tomatoes are large, one may be enough.

Step 2

Step 2
Peel and wash the onions. Cut the onion into thin rings.

Step 3

Step 3
Cut the pre-peeled potatoes into slices no more than 4-5 mm thick.

Step 4

Step 4
Sprinkle chopped potatoes with aromatic herbs and ground black pepper. Season with salt and vegetable oil. Mix everything well. Use any mixture of herbs and spices to taste and desire. I have dried basil and herbs de Provence.

Step 5

Step 5
Grease a baking dish with a little vegetable oil and lay out the potato slices.

Step 6

Step 6
Distribute the onion rings evenly over the potatoes.

Step 7

Step 7
Pour mayonnaise over the potatoes and onions.

Step 8

Step 8
Take tomatoes that are juicy, but firm, not overripe, so that when slicing they retain their shape well. Then the finished dish will look better.

Step 9

Step 9
Place tomato slices on mayonnaise. Bake the potatoes in an oven preheated to 180C for about 40-45 minutes until the potatoes are soft. Cooking times may differ from those indicated. It will depend on the operating characteristics of the oven, the height of the potato layer, and the quality of the baking dish.

Step 10

Step 10
Grate the hard cheese on a coarse grater.

Step 11

Step 11
Remove the pan from the oven and sprinkle the top evenly with grated cheese.

Step 12

Step 12
Return the dish to the oven and bake until the cheese has melted.

Step 13

Step 13
Serve the potatoes with mayonnaise and tomatoes hot. Bon appetit!

Additional rubrics

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