Baked Foil-Wrapped Potatoes with Tartar Sauce

Fragrant, spectacular, with tartar sauce — youʼll lick your fingers! Oven potatoes whole in foil will delight the whole family with their taste and ease of preparation. The main secret of this dish is in the mayonnaise sauce with pickled cucumbers and cilantro. An incredibly tasty and satisfying dish.
cook time: 1h 20 min
Hazel Farrow
Baked Foil-Wrapped Potatoes with Tartar Sauce

Nutrition Facts (per serving)

140
Calories
9g
Fat
14g
Carbs
2g
Protein

Ingredients (5 portions)

Basic:

Potato 5 pc

Sauce:

Salt to taste
Ground black pepper to taste
Pickles 80 g
Mayonnaise 120 g
Green cilantro 30 g

Recipe instructions

Step 1

Step 1
How to bake potatoes in the oven whole in foil? Very simple! To begin, prepare the necessary ingredients according to the list. For baking, you need to choose the right potatoes, because there are varieties that will remain raw inside even after an hour in the oven. In the store, the names of the varieties are not written on the price tags, so be guided by the color of the pulp: the lighter it is, the more starch it contains and the faster the potatoes will cook. Turn the oven on 180 degrees.

Step 2

Step 2
Wash the potatoes thoroughly and scrub thoroughly with a brush to remove all the soil. Dry the tubers. Wrap each potato in foil, place in a baking dish and place in an oven preheated to 180°C. How long does it take to bake whole potatoes in foil? It will take about 50-60 minutes. The exact time depends on the size, type of potatoes and your oven. The inside of the potatoes should be soft. Read about the operation of different ovens in the article at the end of the recipe.

Step 3

Step 3
Blot the pickled cucumbers with towels to remove excess moisture, chop very finely with a knife or grate on a fine grater. You can replace pickled cucumbers with salted ones.

Step 4

Step 4
Wash the cilantro, dry and finely chop. If you wish, you can replace or supplement with other herbs, for example, dill, parsley, green onions, or use a mixture of different herbs.

Step 5

Step 5
In a bowl, combine mayonnaise, pickled cucumbers, cilantro, salt and pepper. You can replace mayonnaise with sour cream or natural yogurt without additives. It’s also delicious if you use equal amounts of sour cream and mayonnaise. Mayonnaise can be used both store-bought and homemade. You will find recipes for homemade mayonnaise at the end of the recipe.

Step 6

Step 6
Remove potatoes from oven. Unfold the foil. Cut the potatoes in half, but not all the way.

Step 7

Step 7
Place Tartar sauce into the cuts on the potatoes. Serve the potatoes and sauce immediately. Bon appetit!

Additional rubrics

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