Creamy Baked Meat and Potatoes

Delicious, easy, made from regular ingredients, for dinner! Potatoes with meat in sour cream in the oven is a simple option for a hot dish for the daily menu. It turns out very satisfying and tasty. It’s convenient that both the meat and the side dish are baked in one dish — this not only saves time, but also dirty less dishes.
cook time: 1h 20 min
Ruby Colston
Creamy Baked Meat and Potatoes

Nutrition Facts (per serving)

98
Calories
3g
Fat
10g
Carbs
7g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Water 1 cup
Potato 4 pc
Sour cream 125 g
Bulb onions 0.5 pc
Greenery to taste
Meat, game 200 g

Recipe instructions

Step 1

Step 1
How to bake potatoes with meat in sour cream in the oven? Prepare your food. Any meat is suitable — pork (tenderloin or like mine, with layers), lamb, young beef, turkey or chicken fillet. Depending on the type of meat, the baking time will vary, keep this in mind.

Step 2

Step 2
Wash the meat, dry it well and cut into slices 0.5 cm thick.

Step 3

Step 3
Place the meat in a dish greased with a small amount of vegetable oil.

Step 4

Step 4
Peel the onion and cut it in any way — cubes or rings. Place a layer of chopped onion on top of the meat.

Step 5

Step 5
Salt and pepper the products.

Step 6

Step 6
Peel the potatoes, rinse, dry and cut into thin slices.

Step 7

Step 7
Lay the potato slices overlapping in the next layer.

Step 8

Step 8
Prepare the filling by mixing sour cream, water, salt and spices to taste well. Sour cream is suitable for any fat content, the main thing is that it was a natural product, without milk fat substitutes. All the subtleties of cooking with sour cream so that it does not curdle can be found out by reading the article at the end of this recipe.

Step 9

Step 9
Fill the contents of the mold with the prepared filling so that the potatoes are covered with it. If the filling is not enough, then do more.

Step 10

Step 10
Place the dish in the oven, which does not need to be preheated. Turn it on at 200 degrees and set the timer for 1 hour, after half an hour, reduce the temperature to 150 degrees. Bake the meat and potatoes until cooked — the potatoes should be soft. The exact time will depend on the type of meat and the features of your oven. Read about ovens in the article under the steps. Serve the finished dish to the table, sprinkled with herbs. Bon appetit!

Additional rubrics

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