Cheesy Ham-Stuffed Baked Potatoes

Fragrant, tasty, satisfying! For everyday life and holidays! Cooking potatoes under a fur coat in the oven is very easy, not at all troublesome and does not take long. No more than an hour, and a fragrant hot dish is ready with a delicious filling of ham, sour cream and cheese. A great option for family dinners and holiday tables!
cook time: 1h
Isla Thatcher
Cheesy Ham-Stuffed Baked Potatoes

Nutrition Facts (per serving)

170
Calories
12g
Fat
11g
Carbs
5g
Protein

Ingredients (6 portions)

Basic:

Garlic 1 clove
Salt to taste
Ground black pepper to taste
Potato 700 g
Sour cream 140 g
Hard cheese 120 g
Bulb onions 1 pc
Vegetable oil 3 tbsp
Ham 130 g
Herbal mixture (Provençal herbs (1 tsp.) to taste

Recipe instructions

Step 1

Step 1
How to make potatoes under a fur coat in the oven? Prepare the necessary products. I have ham, any boiled sausage or bacon will also work. The fat content of sour cream can be any.

Step 2

Step 2
Wash the pre-peeled onions and cut into small cubes.

Step 3

Step 3
Peel the garlic and chop it in a convenient way. You can pass the garlic through a press or grate it on a fine grater, or finely chop it.

Step 4

Step 4
Cut the pre-peeled potatoes into slices.

Step 5

Step 5
In a suitable sized bowl, combine chopped potatoes, onions, chopped garlic, ground black pepper, and herbes de Provence. Salt, add vegetable oil. Mix everything well. You can use any spices and seasonings to taste.

Step 6

Step 6
For the “fur coat,” cut the ham into small pieces of arbitrary shape. For example, thin bars or cubes.

Step 7

Step 7
Grate the cheese on a coarse grater.

Step 8

Step 8
Combine ham, cheese and sour cream. Mix well.

Step 9

Step 9
Place the potatoes in a baking dish. Bake in a preheated oven at 180C until almost done, about 30 minutes. Cooking time may vary, as it depends on the operating characteristics of the oven.

Step 10

Step 10
Check the potatoes for doneness by piercing a circle with a fork. If the potatoes are almost soft, remove the pan from the oven. If the potatoes dry out during cooking, cover the pan with a layer of foil.

Step 11

Step 11
Place the prepared “fur coat” on the potatoes in an even layer.

Step 12

Step 12
Place the pan back in the oven and cook the dish for about 15 minutes. The “fur coat” should set and brown around the edges.

Step 13

Step 13
Serve the potatoes hot. Bon appetit!

Additional rubrics

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