Oven-Baked Pork Ribs with Potatoes and Garlic

The amazing taste of the ribs will not leave anyone indifferent. My family really loves it when I cook meat in the oven. Many people don’t eat pork because of its fat content, but it turns out not fatty, but very juicy. And with potatoes... absolutely amazing!
cook time: 40 min
Noah Merrick
Oven-Baked Pork Ribs with Potatoes and Garlic

Nutrition Facts (per serving)

140
Calories
8g
Fat
14g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Garlic (average) 4 clove
Salt to taste
Ground black pepper to taste
Ground hot pepper to taste
Potato 15 pc
Vegetable oil 2 tbsp
Ground red pepper to taste
Rack of pork ribs (pork) 4 pc

Recipe instructions

Step 1

Step 1
Take pork ribs and cut along the rib, do not cut off the fat and skin!!!! Wash the pieces and let dry on a paper towel

Step 2

Step 2
Take a tall bowl, put the ribs there, finely chopped garlic, salt, pepper on the ribs

Step 3

Step 3
Mix everything, rub each piece and let marinate a little

Step 4

Step 4
Take the smallest potatoes! We clean it. I ran out of the small one, had to take the medium one

Step 5

Step 5
If you have a small tuber, do not cut it, but if you have a medium one, cut it into 2 parts, and accordingly, if you have a very large tuber, then into 3-4 parts.

Step 6

Step 6
Take a baking sheet, grease it with vegetable oil, place the pork ribs in the center of the baking sheet tightly to each other, sprinkle salt around them

Step 7

Step 7
Around the ribs, place the potatoes in the place where you salted them, salt them. Take a brush and grease each tuber with vegetable oil and place in a preheated oven on the lower heating element at a baking temperature of 220 degrees for 15 minutes (until golden brown), then on the upper heating element for 25 minutes. As soon as a golden brown crust begins to appear, try poking the potatoes with a knife; if the potatoes start to dry out, immediately turn off the oven, do not expect a very golden brown crust

Step 8

Step 8
The ribs turned out very juicy, the skin was soft. The potatoes were soaked in the fat released from the ribs and became amazingly tasty. Bon appetit!

Additional rubrics

Related recipes