Slow Cooker French-Style Meat and Potatoes

Itʼs fast, easy and delicious! For a hearty family dinner. This was my first time cooking French-style meat and potatoes in a slow cooker. I was very pleased. saves a lot of time. No different from meat baked in the oven. You can use any meat, of course make allowances for temperature and time.
cook time: 1h 15 min
Elijah Stroud
Slow Cooker French-Style Meat and Potatoes

Nutrition Facts (per serving)

180
Calories
13g
Fat
8g
Carbs
8g
Protein

Ingredients (2 portions)

Basic:

Onion 1 pc
Salt 1 tsp
Potato 3 pc
Hard cheese 50 g
Pork 400 g
Mayonnaise 3 tbsp
Cherry tomatoes 100 g

Recipe instructions

Step 1

Step 1
How to bake meat in French with potatoes in a slow cooker? Letʼs take pork. I have a neck. It is softer and has layers. Letʼs beat her back a little. I immediately added salt, about 0.5 tsp.

Step 2

Step 2
Peel the onion and cut it into rings.

Step 3

Step 3
We will also peel the potatoes and cut them into circles.

Step 4

Step 4
I cut the meat into strips. This will make it more convenient to get portions.

Step 5

Step 5
Place the meat in the bottom of the multicooker cup.

Step 6

Step 6
Place onions on top.

Step 7

Step 7
Place potatoes on top and lightly salt them.

Step 8

Step 8
We cut the cherry tomatoes into 3 parts and place them on top. You can take 1 tomato and cut it into circles.

Step 9

Step 9
We make a mesh of mayonnaise on top. You can make your own mayonnaise. Below the steps you will find a link to a catalog of homemade mayonnaise recipes.

Step 10

Step 10
Grate the cheese.

Step 11

Step 11
And sprinkle cheese on top. Place the cup in the multicooker and turn on the Baking mode for 1 hour. Cooking times and modes are approximate; be guided by the operating characteristics of your equipment. Read more about this at the end of this recipe.

Step 12

Step 12
After an hour, turn it off and take it out. Our meat is ready. Bon appetit!

Additional rubrics

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