Baked Potato Zrazy with Mushroom Filling

Surprise your loved ones with an unusual serving of mashed potatoes). Zrazy is a dish of Belarusian, Polish and Ukrainian cuisine and is a cutlet stuffed with meat, mushrooms and/or vegetables. To prepare potato zrazas, mashed potatoes and various fillings are used. I suggest preparing potato zrazy stuffed with onions and champignons. Itʼs very tasty and simple.
cook time: 1h 50 min
Elijah Stroud
Baked Potato Zrazy with Mushroom Filling

Nutrition Facts (per serving)

100
Calories
4g
Fat
14g
Carbs
3g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Salt 0.7 tsp
Eggs 1 pc
Potato 6 pc
Champignon 200 g
Sunflower oil (1 tablespoon for frying mushrooms and onions and 1 tablespoon for greasing the baking sheet) 2 tbsp
Flour (into mashed potatoes to thicken) 2 tbsp

Recipe instructions

Step 1

Step 1
Letʼs prepare the ingredients and start cooking right away.

Step 2

Step 2
Peel the potatoes. For faster cooking, potatoes can be cut into pieces. Cook the potatoes with salt until tender.

Step 3

Step 3
Finely chop the onion.

Step 4

Step 4
Clean the mushrooms and cut into pieces.

Step 5

Step 5
Fry the onion in sunflower oil until golden brown.

Step 6

Step 6
Add the mushrooms to the onions and continue to fry until the mushrooms are ready.

Step 7

Step 7
Using a potato masher, turn the finished potatoes into puree. Add a raw egg to the puree. The puree should be thick enough to form into balls. To give the puree the desired consistency, use flour.

Step 8

Step 8
Letʼs start cooking right away. To do this, form 2 tablespoons of cooled mashed potatoes into flat cakes and put 1 teaspoon of champignon and onion filling inside. Carefully pinch the edges and give the zraza the desired shape. Zrazy can be in the shape of a ball, flat cake or oblong.

Step 9

Step 9
Place the finished zrazy on a baking sheet lined with parchment and greased with sunflower oil. Bake the zrazy in the oven for 30 minutes at 180 degrees.

Additional rubrics

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