Belarusian Chicken Potato Bake

Potato babka is a traditional Belarusian dish. Meet me! Amazingly delicious! The chicken turns out very soft.
cook time: 2h
Gavin Tanner
Belarusian Chicken Potato Bake

Nutrition Facts (per serving)

144
Calories
7g
Fat
12g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Wheat flour 4 tbsp
Eggs 1 pc
Potato 1.5 kg
Sour cream 2 tbsp
Bulb onions 1 pc
Vegetable oil to taste
Chicken 1 kg

Recipe instructions

Step 1

Step 1
Products for cooking.

Step 2

Step 2
Cut the chicken into small pieces. Lightly fry the chicken pieces until golden brown.

Step 3

Step 3
Peel the potatoes and grate them on a fine grater. Along with the potatoes, you need to grate (or finely chop) one onion.

Step 4

Step 4
Add salt, eggs, sour cream and flour to the potato mixture. Mix everything well.

Step 5

Step 5
Place the fried chicken in a baking dish.

Step 6

Step 6
And pour potato mixture on top.

Step 7

Step 7
Bake in the oven at 180°C for about 1.5 hours.

Additional rubrics

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