Oven-Baked Chicken and Potatoes in Sour Cream

Appetizing, bright, tasty, simple, a holiday every day! Chicken with potatoes in sour cream is baked in the oven for about an hour. You can’t cook it quickly, but if you are planning lunch or dinner for an occasion with your family, it will be perfect. All the ingredients are simple, the dish itself is hearty and complete!
cook time: 2h
Liam Carson
Oven-Baked Chicken and Potatoes in Sour Cream

Nutrition Facts (per serving)

182
Calories
12g
Fat
7g
Carbs
11g
Protein

Ingredients (6 portions)

Basic:

Garlic 3 clove
Salt to taste
Potato 600 g
Sour cream 200 g
Dry spices to taste
Chicken 1 kg

Recipe instructions

Step 1

Step 1
How to bake chicken with potatoes in sour cream in the oven? Prepare everything you need for this. Peel the potatoes and rinse them in running water to remove any dirt. If the chicken is frozen, then it must be removed from the freezer in advance and allowed to defrost at room temperature. Sour cream is suitable for any fat content.

Step 2

Step 2
Rinse the chicken carcass in running water and dry with a paper towel to remove excess moisture. Then chop the chicken into several pieces. There is no need to do it very finely. Let it be in large pieces.

Step 3

Step 3
Peel the garlic and pass through a press. In a separate bowl, combine chopped garlic, half the sour cream, salt and spices. Ground pepper and paprika can be used as spices.

Step 4

Step 4
Place the prepared chicken pieces into the bowl and mix everything together. Leave the chicken to stand for 30-60 minutes at room temperature. This time is enough for the chicken to marinate a little.

Step 5

Step 5
Place the remaining sour cream in another bowl. Add some salt.

Step 6

Step 6
Cut the peeled potatoes into large pieces and place in a bowl with sour cream. Mix well so that the potatoes are evenly coated with sour cream on all sides.

Step 7

Step 7
For baking, take any heat-resistant form. Place potatoes covered in sour cream in it.

Step 8

Step 8
Place the prepared marinated chicken on top of the potatoes. Place the pan in the oven, preheated to 200 degrees, for 1 hour. Depending on the baking time, use your oven as a guide.

Step 9

Step 9
The finished potatoes will become soft. And the chicken will be covered with an appetizing, golden crust. If you pierce the chicken with a sharp knife, light juice will appear from it. If the juice is pink, then it is not ready yet.

Step 10

Step 10
Place the finished dish on plates and serve. Bon appetit!

Additional rubrics

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