Oven-Stewed Duck with Potatoes and Meat

Juicy vegetables, soft meat that melts in your mouth! Potatoes with meat in a duck stew stewed in the oven turns out very tasty. It is saturated with juices, aromas of spices and herbs that you add, the meat turns out soft. One thing is the long baking time, but itʼs worth it.
cook time: 2h
Hazel Farrow
Oven-Stewed Duck with Potatoes and Meat

Nutrition Facts (per serving)

139
Calories
10g
Fat
8g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Butter 50 g
Water (300-400 ml) 300 ml
Potato 600 g
Bay leaf 1 pc
Tomato paste 80 g
Carrot (large) 1 pc
Pork 600 g

Recipe instructions

Step 1

Step 1
How to make potatoes with meat in a duckling stewed in the oven? Very simple! To begin, prepare the necessary ingredients according to the list. You can take pork from any part of the carcass (ham, tenderloin, tenderloin, neck, etc.). I have a ham. You can replace or supplement the vegetable part to your liking.

Step 2

Step 2
Wash the pork and dry it. Cut into cubes approximately 3cm wide.

Step 3

Step 3
Salt, pepper and mix the meat.

Step 4

Step 4
Wash and peel the potatoes. Cut large tubers into medium cubes. You can leave the small potatoes whole.

Step 5

Step 5
Peel the carrots and cut into cubes.

Step 6

Step 6
Peel the onion and cut into half rings.

Step 7

Step 7
Dilute tomato paste in clean drinking water. Determine the amount of water based on the size and depth of your duckling. Only 300 ml fit into my duckling pan; additional water could simply leak out of the mold when boiling. If you want the sauce to be thick, you can add 1 tsp. starch and stir so that there are no lumps.

Step 8

Step 8
Heat the butter in a frying pan. Add the pork and, stirring, fry over high heat until golden brown.

Step 9

Step 9
Place the prepared vegetables in the duck pot. There is no need to additionally lubricate the duck pot.

Step 10

Step 10
Place pieces of fried pork on top of the vegetables.

Step 11

Step 11
Top the meat and vegetables with diluted tomato sauce. Salt and pepper everything to taste. Add bay leaf.

Step 12

Step 12
Cover the duckling with a lid and place in an oven preheated to 180°C for 1.5 hours. 10-15 minutes before the end of cooking, reduce the temperature to 150°C.

Step 13

Step 13
Sprinkle the finished meat and potatoes with fresh herbs and serve. Bon appetit!

Additional rubrics

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