Easy Sausage and Potato Pot Bake

A quick and easy dish — even a child can handle it! I really like to bake meat in pots. This time there was no meat on hand, but there were sausages. It turned out quite satisfying, and most importantly — quickly.
cook time: 1h
Caleb Huxley
Easy Sausage and Potato Pot Bake

Nutrition Facts (per serving)

88
Calories
5g
Fat
9g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Water 450 ml
Potato 5 pc
Sour cream (fat from 25%) 50 g
Carrot 1 pc
Dill to taste
Sausages 5 pc

Recipe instructions

Step 1

Step 1
Prepare the ingredients. Wash and peel the potatoes and carrots. Remove film from sausages.

Step 2

Step 2
Cut the sausages into slices.

Step 3

Step 3
Cut the carrots into semicircles.

Step 4

Step 4
Cut the potatoes into cubes.

Step 5

Step 5
Combine vegetables and sausages, add salt and pepper and mix.

Step 6

Step 6
Divide the mixture into pots, pour 150 ml of hot water into each pot.

Step 7

Step 7
Spread sour cream on top. Cover the pots with lids and place in an oven preheated to 180°C for 40-50 minutes. Wash the greens, dry them, chop them finely and sprinkle them over the finished potatoes and sausages.

Additional rubrics

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