Oven-Baked Pork with Veggies and Potatoes

Very tasty, very filling, made from simple ingredients, for dinner! Pork in the oven with vegetables and baked potatoes is ideal for a family lunch or dinner. It will take you a little time. This is a complete dish, immediately with a side dish, which goes well with salads, pickles, and herbs.
cook time: 1h
Ethan Rowley
Oven-Baked Pork with Veggies and Potatoes

Nutrition Facts (per serving)

152
Calories
11g
Fat
8g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Garlic 1 clove
Salt 1.5 tsp
Ground black pepper (no slide) 1 tsp
Oregano (1 teaspoon) to taste
Lemon zest 1 tsp
Mustard 1 tsp
Potato (young small) 500 g
Parsley (dried) 1 tbsp
Bulb onions (red) 300 g
Vegetable oil 60 ml
Pork 600 g
bell pepper 300 g
Thyme, thyme (dry) 1 tbsp

Recipe instructions

Step 1

Step 1
How to bake pork in the oven with vegetables and potatoes? First, prepare all the necessary ingredients for cooking.

Step 2

Step 2
Rinse the meat in cold water and dry. Cut across the grain into medium pieces and place in a baking dish. Tenderloin or neck is best suited for this dish. If you use other parts of the carcass, you may need more time to prepare.

Step 3

Step 3
Wash the bell pepper, dry it, cut off the stem and remove the seeds. Cut the pepper into slices and add to the dish with the meat.

Step 4

Step 4
Peel the red onion and cut it into slices across the bulb. Place it on the meat with pepper.

Step 5

Step 5
Wash small potatoes thoroughly with a stiff brush under running water. Potatoes should only be taken young, without cracks or damage. Cut into slices and add to vegetables and meat.

Step 6

Step 6
For the marinade, pour all the spices into a bowl and add chopped garlic.

Step 7

Step 7
Salt and pepper everything.

Step 8

Step 8
Add mustard to the bowl. You can use any mustard you like.

Step 9

Step 9
Pour vegetable oil into a bowl and mix everything well.

Step 10

Step 10
Wash the lemon thoroughly with a soft brush in hot water and grate the zest, add to the bowl with the marinade. You only need to take the yellow part, as the white part will give bitterness and can spoil the taste of the dish.

Step 11

Step 11
Pour the marinade into the vegetables and meat and mix everything well.

Step 12

Step 12
Place the pan with pork and vegetables in a hot oven and bake at 180 degrees until cooked. Cooking time may take from 40 minutes to 1.5 hours, depending on the meat, the thickness of the vegetables and the characteristics of your oven. Remove the roast pork from the oven with the vegetables and potatoes and serve immediately.

Step 13

Step 13
Bon appetit.

Additional rubrics

Related recipes