Oven-Baked Potato Wedges

A delicious and beautiful dish loved by many! Sour cream sauce and ketchup go well with potato wedges baked in the oven — thatʼs the minimum. A juicy vegetable salad, a variety of sauces, dips, and hummus will not be amiss. Serve the wedges hot. A great dish for a family dinner or meeting with friends.
cook time: 1h
Noah Merrick
Oven-Baked Potato Wedges

Nutrition Facts (per serving)

99
Calories
3g
Fat
17g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Salt (no slide) 1 tsp
Ground black pepper to taste
Potato 700 g
Vegetable oil 1 tbsp
Paprika to taste
Curry to taste

Recipe instructions

Step 1

Step 1
To prepare potato wedges, you will need potatoes, vegetable oil, as well as salt and spices (it is advisable to use paprika, curry, turmeric, ground black pepper are good, and granulated garlic will also give an excellent taste).

Step 2

Step 2
You can peel the potatoes, or you can leave the skins on, but in this case you should rinse the tubers well, preferably with a brush. Cut the prepared potatoes into slices.

Step 3

Step 3
Add vegetable oil, salt and spices.

Step 4

Step 4
Mix the potatoes with your hands so that the oil and spices are evenly distributed over the entire surface (you can put the potatoes with oil and spices in a bag and mix in the bag, then your hands will remain clean).

Step 5

Step 5
Place the slices on a baking sheet, placing them on edge. This will ensure perfect baking and even browning.

Step 6

Step 6
Place the potato wedges in an oven preheated to 190-200 degrees. Bake for approximately 30-40 minutes. As soon as the slices are appetizingly browned and soft inside, take them out.

Step 7

Step 7
Serve the finished potato wedges baked in the oven hot with one or more sauces.

Additional rubrics

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