Savory Pork and Potato Pot with Mushrooms

Nourishing and tasty, for every day and for holidays! Roast pork with potatoes and mushrooms in pots is a complete dish for any table. The products are the simplest, but cooking in ceramic pots makes the dish rich and incredibly tasty!
cook time: 1h 40 min
Ava Prescott
Savory Pork and Potato Pot with Mushrooms

Nutrition Facts (per serving)

114
Calories
8g
Fat
6g
Carbs
6g
Protein

Ingredients (2 portions)

Basic:

Onion 1 pc
Garlic 2 clove
Salt to taste
Water 300 ml
Potato 400 g
Carrot 1 pc
Vegetable oil 20 g
Pork 400 g
Champignon 150 g
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to make roast pork with potatoes and mushrooms in pots? Prepare the necessary ingredients for this. Pork meat can be taken from any part. It is advisable to choose a piece with less fat, since when cooking the broth is already very rich. I will use fresh champignons as mushrooms. But they can be replaced with any others of your choice. Peel and rinse the vegetables.

Step 2

Step 2
Cut the meat into small pieces. Heat the frying pan until hot, pour a little vegetable oil on it and place the meat. Fry it over high heat for literally 2-3 minutes until it changes color. Salt the meat a little and sprinkle with spices.

Step 3

Step 3
Place the fried meat in ceramic baking pots. If the meat is not lightly fried first, then when baked it will stick together into one mass and will not be very appetizing.

Step 4

Step 4
Peel the onions and carrots and rinse them to remove dirt. Grate the carrots on a coarse grater and finely chop the onion. After the meat, fry the onions and carrots in the same frying pan for a couple of minutes.

Step 5

Step 5
Wash the champignons thoroughly, dry and cut into slices. Place the chopped champignons in the pan with the vegetables. Stir and fry everything together for 3-5 minutes. Salt it a little. During frying, the champignons will shrink slightly in size.

Step 6

Step 6
Place the fried mushrooms with onions and carrots in pots on top of the meat. Place potatoes cut into small pieces on top. Pour some water into each pot. There is no need to top it up completely, otherwise it will boil over the top. Fill no more than half the pot.

Step 7

Step 7
Cover the pots with lids and place in a cold oven. Then turn on the oven to 180 degrees and leave the pots in it for 1 hour. Be guided by your oven. If the pots are placed directly into a hot oven, then the temperature change may cause them to crack. And so the pots will warm up along with the oven.

Step 8

Step 8
After this time, turn off the oven and open the door slightly. Let the pots sit in the cooling oven for a while. 20-30 minutes will be enough. The roast can be served directly in pots or the contents can be placed on a plate. Bon appetit!

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