Baked Chicken Wings and Potatoes

Incredibly tasty, very simple, affordable, easy for dinner! Chicken wings with potatoes in the oven are ideal for a family lunch or dinner. You can serve them with salads, fresh vegetables, herbs, and sauces. This is a simple dish that any novice housewife can handle!
cook time: 1h 25 min
Zoe Kendrick
Baked Chicken Wings and Potatoes

Nutrition Facts (per serving)

173
Calories
11g
Fat
10g
Carbs
10g
Protein

Ingredients (3 portions)

The basis:

Potato 300 g
Chicken wings 300 g

Marinade for wings:

Garlic 4 clove
Salt to taste
Lemon juice 1 tsp
Vegetable oil 1 tbsp
Dry spices to taste
Soy sauce 1 tsp

Marinade for potatoes:

Vegetable oil 1 tbsp
Paprika to taste
Ground red pepper to taste
Italian herbs to taste

Recipe instructions

Step 1

Step 1
How to bake wings with potatoes in the oven? First, prepare your ingredients. Wash the wings thoroughly, remove excess if necessary. Then dry the meat and cut into smaller pieces if you prefer. I simply cut the wings in half, cutting off the extra “finger” from them — that is, the third, narrowest part, on which there is almost no meat.

Step 2

Step 2
Place the wings in a suitable sized bowl, add salt and pepper, add dry spices, and mix. You can change the set of spices to your taste. Pour vegetable oil, soy sauce, lemon juice over the wings and mix again. Leave to marinate for half an hour.

Step 3

Step 3
Peel the garlic by dividing it into cloves. Cut the garlic into slices, not too finely.

Step 4

Step 4
Add chopped garlic to the wings and stir. Turn on the oven to warm up to 180 degrees.

Step 5

Step 5
Wash the potatoes and dry them. Peel the potatoes and cut into slices the same size as the wing pieces. In this case, the dish will look more beautiful and neat.

Step 6

Step 6
Place the chopped potatoes in a bowl and cover them with a marinade of vegetable oil, Italian herbs, paprika and hot red pepper. AND

Step 7

Step 7
Transfer the potatoes and wings to a greased baking dish. Arrange meat and vegetables evenly. If necessary, you can drizzle them with oil again and add spices. Place the pan in the oven. 5-10 minutes after baking, you can cover the pan with foil or a lid. Cook in the oven for 20-30 minutes. Then, removing the foil, another 5-10 minutes. Focus on your oven.

Additional rubrics

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