Crispy Bacon-Wrapped Accordion Potatoes

A beautiful and simple dish, not difficult to prepare, budget-friendly. Accordion potatoes with bacon can be prepared as an everyday dish, but you can also serve it on a holiday table. Especially if you can serve it right out of the oven — browned and aromatic. These potatoes are good served with pickles and marinades, as well as hot sauces, fresh vegetable salads and herbs.
cook time: 1h 10 min
Freya Ashford
Crispy Bacon-Wrapped Accordion Potatoes

Nutrition Facts (per serving)

145
Calories
4g
Fat
15g
Carbs
4g
Protein

Ingredients (2 portions)

Basic:

Tomatoes 10 g
Potato 2 pc
Mayonnaise 12 g
Bacon 50 g

Recipe instructions

Step 1

Step 1
How to make accordion potatoes with bacon? Take potatoes, dry-cured bacon, tomato, mayonnaise, butter.

Step 2

Step 2
Wash the potatoes well and dry with a paper towel. Make cross cuts not all the way through. Cut the bacon into thin strips, remove the skin, and cut crosswise into squares.

Step 3

Step 3
Take a few tomato slices.

Step 4

Step 4
Stuff the potatoes into the cuts with bacon and a little tomato — for beauty. Lubricate with mayonnaise. Place in a greased baking dish. You can make your own mayonnaise. Below the steps you will find a link to a catalog of homemade mayonnaise recipes.

Step 5

Step 5
Bake for about an hour in a hot 200 degree oven. Time and temperature are approximate, be guided by the operating characteristics of your oven. Read more about ovens in the article on this topic. Link at the end of this recipe.

Step 6

Step 6
Serve hot.

Additional rubrics

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