Cheesy Baked Potatoes in Sour Cream Sauce

An original and simple potato dish in the oven. Potatoes baked in sour cream with cheese according to this recipe are very tasty, have an original taste, look beautiful and appetizing — a delicate golden-colored baked sauce in which slices of soft, aromatic potatoes are located in islands, all the splendor is emphasized by baked cheese caps. The dish is very easy to prepare, be sure to try it. You can serve it on its own or as a side dish for meat, poultry, fish, sprinkled with fresh herbs.
cook time: 50 min
Zoe Kendrick
Cheesy Baked Potatoes in Sour Cream Sauce

Nutrition Facts (per serving)

116
Calories
8g
Fat
14g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Milk 0.25 cup
Potato 4 pc
Sour cream 2 tbsp
Chicken eggs 1 pc
Processed cheese 100 g

Recipe instructions

Step 1

Step 1
Prepare the ingredients according to the list.

Step 2

Step 2
Peel the potatoes, rinse well and cut medium-sized tubers into quarters. If they are very large, then cut more. Place in any form and cook until half cooked — in a microwave-safe dish — in the microwave, or as usual in a pan on the stove.

Step 3

Step 3
Prepare the filling: mix sour cream, milk, salt and spices. Add the chicken egg and mix everything well.

Step 4

Step 4
Grate any cheese on a coarse grater. This time I took the melted one.

Step 5

Step 5
Add a little sunflower oil to the baking dish, salt the potatoes and stir.

Step 6

Step 6
Pour the prepared filling over the potatoes.

Step 7

Step 7
Place grated cheese on top. Place in an oven preheated to 180 degrees and bake for about half an hour until the potatoes are soft.

Step 8

Step 8
When the cheese is browned, test the potatoes for softness; if a fork goes in easily, it means our dish is ready.

Additional rubrics

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