Layered Potato and Meat Bake

A hearty dinner made from regular ingredients for the whole family! Potatoes baked in layers with meat in the oven are prepared quickly and easily. It is perfect not only for every day, but also for the holiday table, especially if it is prepared in a beautiful form.
cook time: 1h 20 min
Noah Merrick
Layered Potato and Meat Bake

Nutrition Facts (per serving)

223
Calories
17g
Fat
9g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Potato 600 g
Hard cheese 200 g
Vegetable oil 1 tbsp
Pork 400 g
Paprika (I replaced it with pork spices) to taste
Mayonnaise 3 tbsp

Recipe instructions

Step 1

Step 1
How to bake potatoes in layers with meat in the oven? Prepare your ingredients. In addition to pork, you can use any meat or poultry. Cheese can also be any type — hard, semi-hard or soft.

Step 2

Step 2
Wash the potatoes, peel and cut into thin circles.

Step 3

Step 3
Wash the meat, cut out all the films and tendons. Cut into thin slices.

Step 4

Step 4
Grate the cheese on a coarse grater.

Step 5

Step 5
Grease a baking dish with vegetable oil and spread some of the potatoes in a thin layer.

Step 6

Step 6
Lightly sprinkle the potatoes with paprika, pepper, salt and brush with mayonnaise.

Step 7

Step 7
Place pork pieces on top. Also sprinkle it with paprika, salt and pepper.

Step 8

Step 8
Grease with mayonnaise again.

Step 9

Step 9
Place the remaining potatoes in the last layer, lightly salt and pepper.

Step 10

Step 10
Sprinkle grated cheese on top. Bake the meat and potatoes for 40-45 minutes in the oven at 180°C. If the cheese begins to brown too much and the dish is not yet ready, cover the pan with foil. Serve the dish hot before it cools down. Bon appetit!

Additional rubrics

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