Crispy Baked Chicken and Potatoes

The appetizing, crispy crust will not leave anyone indifferent! I really love quick dishes cooked in the oven. There is very little active cooking time, and there is no need to stand over the oven. She will do everything herself. All that remains is not to forget about time.
cook time: 1h 30 min
Freya Ashford
Crispy Baked Chicken and Potatoes

Nutrition Facts (per serving)

188
Calories
13g
Fat
10g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Garlic (dry, crushed) to taste
Salt to taste
Ground hot pepper to taste
Potato 1 kg
Vegetable oil 100 g
Dry spices to taste
Chicken (any parts) 800 g

Recipe instructions

Step 1

Step 1
To prepare this dish, take medium-sized potatoes so that all the tubers are approximately the same in size. Peel and rinse the potatoes.

Step 2

Step 2
Cut the potatoes into slices. Rinse to remove excess starch. Then place on a paper towel and thoroughly soak up all the moisture from their surface.

Step 3

Step 3
Place all potato slices in a bowl. Pour in vegetable oil. Sprinkle with salt, pepper, dry garlic and spices to taste. Mix everything well so that all the potato pieces are evenly coated with the mixture. Then place the potatoes on the prepared baking tray, greased with oil.

Step 4

Step 4
Rinse the chicken pieces and dry them very well with a paper towel.

Step 5

Step 5
Roll the chicken pieces in the remaining potato oil mixture. Make sure that it is evenly covered with oil over the entire surface.

Step 6

Step 6
Place the chicken on a baking sheet with the potatoes. Distribute everything evenly over the entire surface of the baking sheet so that the contents lie freely. Place the baking sheet with potatoes and chicken in the oven, preheated to 180 degrees, for 40-50 minutes.

Step 7

Step 7
Remove the baking sheet with the finished dish from the oven and place on plates. When serving, you can sprinkle a little herbs. Bon appetit!

Additional rubrics

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