Sausage Pizza with Crispy Thin Crust (No Cheese)

Simple, fast, super tasty — everyone can do it! Pizza without cheese with sausage in the oven can hardly be called a true classic, but despite the absence of cheese in the composition, it turns out very appetizing on thin dough with a crispy crust. It will be an excellent addition to tea or a light snack.
cook time: 40 min
Isla Thatcher
Sausage Pizza with Crispy Thin Crust (No Cheese)

Nutrition Facts (per serving)

199
Calories
13g
Fat
14g
Carbs
6g
Protein

Ingredients (4 portions)

For dough:

Chicken eggs 1 pc
Mayonnaise 2 tbsp
Sour cream 2 tbsp
Soda 0.4 tsp
Table vinegar 0.4 tsp
Wheat flour 1 cup

For filling:

Semi-smoked sausage 120 g
Pickles 1 pc
Bulb onions 1 pc
Tomato sauce 1 tbsp
Mayonnaise 2 tbsp
Potato 1 pc
bell pepper 1 pc

Recipe instructions

Step 1

Step 1
How to bake pizza without yeast and cheese with sausage in the oven at home? Prepare the ingredients according to the list. If desired, the composition of the pizza filling can be adjusted to taste, the main thing is that the products are combined with each other. The pizza dough will be fresh, quick and yeast-free, so that the pizza turns out thin and crispy. Sift the flour to saturate it with oxygen. This will make the pizza base more tender. Beat the egg into a bowl.

Step 2

Step 2
Add sour cream and mayonnaise to the egg and mix. Add soda and pour in vinegar. Read about all the nuances of working with soda in a separate article, link at the end of the recipe.

Step 3

Step 3
Pour in the sifted wheat flour in parts, each time kneading the dough well first with a spoon. When it becomes difficult to knead the dough with a spoon, continue kneading with your hands. Depending on the quality of flour, you may need a little more or a little less. You can read more about flour and its properties in a separate article, link at the end of the recipe.

Step 4

Step 4
Knead elastic and smooth dough. This dough does not need to be kept in the refrigerator; you can let it rest a little at room temperature, covered with a towel, while you prepare the pizza toppings. Turn on the oven to 180 degrees in advance.

Step 5

Step 5
Roll out the dough on a floured work surface into a thin sheet the size of your baking pan. Grease the bottom of the mold with butter and place the dough on it. Read about how to choose a baking dish in a separate article at the link at the end of the recipe.

Step 6

Step 6
Brush the dough with a mixture of mayonnaise and tomato sauce. I used homemade tomato sauce; you can use ketchup or tomato paste if you wish. If such products are not on hand, you can limit yourself to mayonnaise, and instead of tomato sauce, use fresh tomatoes, cutting them into slices. You can make your own mayonnaise. You will find recipes for homemade mayonnaise after the last step.

Step 7

Step 7
To make the pizza more filling, you can use some boiled or baked potatoes. Cut the potatoes into thin slices and place them on the dough. But you donʼt have to add it, I used leftover baked potatoes.

Step 8

Step 8
Peel the onions and cut into rings or half rings.

Step 9

Step 9
Cut the pickled cucumbers into half slices or small cubes. Instead of cucumbers, you can optionally use olives or olives, capers.

Step 10

Step 10
Place semi-smoked sausage cut into strips on top; you can use boiled or smoked sausage or sausages.

Step 11

Step 11
Wash the bell pepper, cut out its stalk and seed pod, and cut the flesh into strips or halves of rings. Since we already used tomato paste in the sauce, it is not necessary to add tomatoes. You can use other fresh or frozen vegetables, as well as mushrooms.

Step 12

Step 12
Place the pizza in the preheated oven for about 25 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. Remove the finished homemade pizza without cheese from the oven, let it cool slightly, cut into pieces and serve. Bon appetit!

Additional rubrics

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