Oven-Baked Mayonnaise Potatoes

Treat your loved ones with an amazingly delicious dish! Potatoes in mayonnaise, baked in the oven, can be served as a side dish or as an independent dish. It goes well with fresh vegetables and vegetable salads. The dish is prepared very simply and quickly!
cook time: 40 min
Logan Winslow
Oven-Baked Mayonnaise Potatoes

Nutrition Facts (per serving)

166
Calories
11g
Fat
16g
Carbs
2g
Protein

Ingredients (2 portions)

Basic:

Garlic 1 clove
Salt to taste
Potato 400 g
Mayonnaise 3 tbsp

Recipe instructions

Step 1

Step 1
How to bake potatoes in mayonnaise in the oven? Prepare all the necessary products. Of course, it is better to use young potatoes, but if you don’t have any, then old ones will do. Homemade mayonnaise is preferable.

Step 2

Step 2
Peel the potatoes. Try to cut off thin skin. It’s not so easy to do this with a knife, so I recommend using a vegetable peeler, it cleans potatoes perfectly.

Step 3

Step 3
Cut the peeled potatoes in any convenient way. For me these are semicircles, but they can also be circles and cubes. The main thing is not to cut too small when cutting, otherwise the potatoes will turn into mashed potatoes when baked, but they should still keep their shape.

Step 4

Step 4
Salt the chopped potatoes.

Step 5

Step 5
Add chopped garlic. I grate it on a fine grater, but you can also chop the garlic with a knife or pass it through a press. If for some reason you donʼt have fresh garlic, feel free to replace it with garlic powder.

Step 6

Step 6
Add mayonnaise. Of course, if you wish, you can use sour cream, thick yogurt, and heavy cream instead of mayonnaise.

Step 7

Step 7
Mix everything well. Also at this stage you can add your favorite herbs and seasonings to the potatoes. Provencal herbs, thyme, rosemary, and just ground allspice or paprika are quite suitable here. Or maybe it will be grated cheese. Choose according to your taste!

Step 8

Step 8
Place the potatoes in a heatproof dish. Bake the potatoes in an oven preheated to 180 degrees for about 35-40 minutes. The exact time depends on the operation of your oven and the type of potato. You can cover the pan with foil, then the potatoes will turn out to be stewed, or you can open them 10 minutes before the end of baking, this will give you a light crispy golden brown. If you prefer a crispy version of the dish, then do not cover the pan with foil at all.

Step 9

Step 9
These potatoes are delicious both hot and cold. You can serve it as an independent dish, it is self-sufficient and satisfying! Or it can be used as a side dish for meat and fish dishes. Bon appetit!

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