Sliced Oven-Baked Jacket Potatoes

Jacket potatoes in the oven are a dish without any special problems, but everyone likes it! Jacket potatoes in the oven are good both on their own and as a side dish for meat, fish, and poultry. It can be served with marinades and pickles, as well as fresh vegetables and sauces. It takes a long time to prepare, but the oven does almost everything.
cook time: 1h 20 min
Ethan Rowley
Sliced Oven-Baked Jacket Potatoes

Nutrition Facts (per serving)

131
Calories
7g
Fat
17g
Carbs
2g
Protein

Ingredients (3 portions)

Basic:

Garlic 2 clove
Nutmeg to taste
Potato 5 pc
Sunflower oil 50 g
Ground red pepper to taste
Allspice to taste

Recipe instructions

Step 1

Step 1
To cook jacket potatoes in the oven, take potatoes, butter, garlic and spices.

Step 2

Step 2
Wash the potatoes with a brush.

Step 3

Step 3
Cut into slices straight with the peel.

Step 4

Step 4
Place in a baking dish, crush the garlic, add pepper, nutmeg and vegetable oil. Mix well and place in an oven preheated to 220 degrees for an hour.

Step 5

Step 5
You can stir during the process and grill at the end.

Step 6

Step 6
Serve hot!

Additional rubrics

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