Hearty Chicken and Mushroom Pot with Potatoes

Simple, budget-friendly and delicious for lunch and dinner. Try it! Chicken with mushrooms in pots with potatoes is a universal hearty dish. Chicken can be replaced with any meat, turkey or even fish. It’s very tasty to cook with dried mushrooms, but you can cook with any mushrooms, even salted and frozen.
cook time: 1h 30 min
Isla Thatcher
Hearty Chicken and Mushroom Pot with Potatoes

Nutrition Facts (per serving)

90
Calories
4g
Fat
5g
Carbs
9g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Ground black pepper to taste
Butter 30 g
Potato 250 g
Chicken breasts (or meat from thighs) 300 g
Carrot 1 pc
Champignon 300 g
Dry spices (for chicken) 1 tsp

Recipe instructions

Step 1

Step 1
How to make chicken with mushrooms and potatoes in a pot? Measure out all the necessary ingredients. Champignons can be replaced with other mushrooms according to your taste. If you have young potatoes, then after cleaning them from dust and washing them, you don’t have to cut off the skins.

Step 2

Step 2
Wash the chicken meat, dry it and cut into small pieces.

Step 3

Step 3
Wash the champignons, dry and cut into slices.

Step 4

Step 4
Peel the potatoes and cut into small cubes.

Step 5

Step 5
Peel the carrots and cut into cubes.

Step 6

Step 6
Combine potatoes with chicken, sprinkle with chicken seasoning, salt and pepper.

Step 7

Step 7
Mix.

Step 8

Step 8
Fill the pots with potatoes, chicken, mushrooms and carrots.

Step 9

Step 9
Pour in water until it fills the pot by a third.

Step 10

Step 10
Place pieces of butter on top. Cover the pots with lids and place in an oven preheated to 180°C for 50-55 minutes.

Additional rubrics

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