Oven-Baked Pork Ribs with New Potatoes

A delicious and aromatic dinner made from simple ingredients in the oven. Young potatoes with pork ribs are cooked in the oven in a sleeve. Preparing the products will take no more than 10 minutes, put the pan in the oven and go about your business, and in an hour a delicious and aromatic dinner is ready.
cook time: 1h 20 min
Chloe Benton
Oven-Baked Pork Ribs with New Potatoes

Nutrition Facts (per serving)

186
Calories
13g
Fat
10g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Garlic 3 clove
Salt 1 tsp
Ground black pepper 0.5 tsp
Potato 1 kg
Rack of pork ribs 800 g

Recipe instructions

Step 1

Step 1
The dish is prepared very simply, it turns out nourishing and tasty. You can use any potato. If you take new potatoes, just wash them and cut them into halves or quarters, depending on their size. If you take old potatoes, you need to peel and cut them. Pork ribs should be selected with a minimum amount of fat; you can also use beef ribs, but then the cooking time will need to be increased.

Step 2

Step 2
Wash the potatoes, cut into arbitrary pieces. Wash the pork ribs, dry and cut into portions. Cut the garlic into slices. Place all ingredients in a deep bowl, add salt, ground black pepper and mix well.

Step 3

Step 3
Place all the ingredients in a baking sleeve, tie the sleeve or close it with clips, make several punctures on top to allow steam to escape. Place the sleeve in a heat-resistant form and place in an oven preheated to 180 degrees for 1 — 1.5 hours, depending on your oven. Place the finished potatoes with pork ribs on a dish and serve; if desired, you can sprinkle chopped herbs on top.

Step 4

Step 4
Potatoes with pork ribs baked in the oven in a sleeve are ready! For a more detailed cooking recipe, watch the video. Bon appetit!

Additional rubrics

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